Black truffle bryony, t. melanosporum
Black truffle bryony, t. melanosporum
Black truffle bryony, t. melanosporum
Black truffle bryony, t. melanosporum

Black truffle bryony, t. melanosporum

<p> Black truffle bruschetta, tuber melanosporum Handmade in the Maestrazgo region . Recommended for all types of traditional or avant-garde gastronomic preparations.



Produced in the province of Castellón

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weight
LCS1468
Entrega 3-5 días
€11.45

Black truffle breeze Tuber melanosporum Vitt.

Ingredients: Tuber melanosporum Vitt, juice and salt.

Commercial presentation: 10 gr. glass jar and 150 gr. glass jar.

Conservation: room temperature. Once opened, keep in the refrigerator and consume within a maximum of 5 days.

Storage conditions: keep in a cool, dry and ventilated place at room temperature.

Some culinary uses: stewed or baked meats of all kinds, pâtés and béchamel sauce,..

Tipo de seta comestible
Trufa
Trufa de verano (T. aestivum)