Black truffle bryony, t. melanosporum
Black truffle bryony, t. melanosporum
Black truffle bryony, t. melanosporum
Black truffle bryony, t. melanosporum

Black truffle bryony, t. melanosporum

Brisura of black truffle, tuber melanosporum. Handmade in the Maestrazgo region. Recommended for all types of traditional or avant-garde gastronomic preparations.

Produced in the province of Castellón

peso
LCS1468
€10.41

Black truffle brisket Tuber melanosporum Vitt.

Ingredients: Tuber melanosporum Vitt., juice and salt.

Commercial presentation: 10 gr. glass jar and 150 gr. glass jar.

Storage: room temperature. Once opened, keep in the refrigerator and consume within a maximum of 5 days.

Storage conditions: keep in a cool, dry and ventilated place at room temperature.

Some culinary uses: stewed or baked meats of all kinds, pâtés and béchamel sauce,...

Customers who bought this product also bought: