Black truffle bryony, t. melanosporum
Brisura of black truffle, tuber melanosporum. Handmade in the Maestrazgo region. Recommended for all types of traditional or avant-garde gastronomic preparations.
Produced in the province of Castellón
Black truffle brisket Tuber melanosporum Vitt.
Ingredients: Tuber melanosporum Vitt., juice and salt.
Commercial presentation: 10 gr. glass jar and 150 gr. glass jar.
Storage: room temperature. Once opened, keep in the refrigerator and consume within a maximum of 5 days.
Storage conditions: keep in a cool, dry and ventilated place at room temperature.
Some culinary uses: stewed or baked meats of all kinds, pâtés and béchamel sauce,...