Canned Mushrooms
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Frequently asked questions
What types of mushroom preserves do you have available?
We offer a wide variety including mushrooms in oil (sottolio), in brine, and pre-cooked dishes. We also have boletus pâtés and other prepared products ready to enjoy at any time.
Which mushroom species are used in your preserves?
We use more than 12 different species, including boletus, chanterelles, shiitake, and perrechicos. We have a selection of more than 20 different products to offer the greatest possible diversity.
How can I use preserved mushrooms in my recipes?
They are ideal for adding directly to your dishes, either as a side dish, in scrambled eggs, or as a main ingredient. They allow you to cook like a true 'micochef' quickly, keeping the mushroom's texture intact.