Mushroom Bales

Mushroom and Champignon Bales for Abundant Harvests

Discover the experience of growing your own mushrooms and champignons with the bales available at La Casa de las Setas. We offer varieties such as Paris mushroom, Portobello, oyster mushroom, each ready to start producing in just a few days. These bales are significantly larger than traditional kits, weighing 18 kg, making them ideal for use in the hospitality industry as well as for those who want to preserve mushrooms at home.

The distinctive advantage of the bales lies in their greater production capacity, making them an optimal choice for gastronomic businesses and mushroom enthusiasts seeking abundant harvests. You just need to place the bale in a cool and protected place, provide a little moisture every 2-3 days, and soon you will be amazed by the abundance of mushrooms you will get. Do you have doubts about the appropriate variety or the conditions of the cultivation space? Contact us for personalized advice!

Delivery 3-5 days

Alpaca of Oyster mushroom, P. ostreatus, 17 kg

3 reviews

€29.95

Choose the Mushroom You Want to Grow in Your Bale

Straw bales inoculated with your preferred mushroom

At La Casa de las Setas, we offer you a selection of bales that include different mushroom varieties. Each bale, ready to start producing in just a few days, gives you the opportunity to select the mushroom you want to grow at home. Simply choose the variety that appeals to you the most and follow the simple instructions. Are you ready to start your own cultivation?

Bales to Grow Oyster Mushroom

Pleurotus ostreatus

Immerse yourself in the fascinating world of mushroom cultivation by purchasing our Pleurotus ostreatus bales, the oyster mushroom. With La Casa de las Setas, we offer you the opportunity to enjoy this exceptional variety in the comfort of your own home. Recognized for its mild flavor and unique texture, Pleurotus ostreatus is appreciated in cooking for its versatility and nutritional properties. By choosing our bales, you not only embark on a rewarding cultivation project, but also ensure the freshness and quality of these mushrooms, known for their ability to strengthen the immune system and provide cardiovascular health benefits. Buy your Pleurotus ostreatus bales and discover a new dimension of freshness and flavor in your kitchen!

Bale to grow Paris Mushroom

Agaricus bisporus

Explore the exciting world of mushroom cultivation with our Paris Mushroom bales, Agaricus bisporus. At La Casa de las Setas, we provide you with the opportunity to enjoy this exceptional variety in the comfort of your own home. Recognized for its mild flavor and unique texture, the Paris Mushroom is appreciated in gastronomy for its versatility and nutritional properties. By opting for our bales, you not only immerse yourself in a rewarding cultivation project, but also ensure the freshness and quality of these mushrooms, known for strengthening the immune system and offering cardiovascular health benefits. Get your Paris Mushroom bales and discover a new dimension of freshness and flavor in your kitchen!

Bale to grow Portobello Mushroom

Agaricus brunescens

Discover the fascinating world of mushroom cultivation with our Portobello Mushroom bales. At La Casa de las Setas, we offer you the opportunity to enjoy this exceptional variety in the comfort of your own home. Recognized for its intense flavor and meaty texture, the Portobello Mushroom is appreciated in gastronomy for its versatility and nutritional properties. By choosing our bales, you not only embark on a rewarding cultivation project, but also guarantee the freshness and quality of these mushrooms, known for their nutrient content and delicious flavor. Get your Portobello Mushroom bales and discover a new dimension of freshness and flavor in your kitchen!

Mushroom Bales for Professionals

Special prices for wholesalers

At La Casa de las Setas, we recognize the importance of meeting the specific demands of your business, offering you special conditions tailored to your needs.

Request access to our professional section and take advantage of the benefits we offer.

If you need advice, send us an email to info@lacasadelassetas.com detailing the characteristics of your needs, and we will provide you with a personalized quote.

Guide to Growing Mushrooms in Bale

These are the ideal conditions for your bale cultivation of mushrooms.

These additional steps are not only essential but also decisive for the success of your Pleurotus ostreatus cultivation. Follow these guidelines carefully and watch as your fresh mushroom harvest flourishes at home, enjoying a rewarding and delicious process from start to final harvest.

Initial Preparation for Growing Mushroom Bales

Carefully open the bag according to the detailed instructions provided. Make sure to remove any obstruction that may affect the predefined holes for proper ventilation.

Daily Care for Your Mushroom Bale

Gently mist daily, preferably in the morning and evening. Ensure to spray the areas with openings in the bag to maintain moisture at optimal levels, essential for healthy mushroom growth.

Protect Your Mushroom Bale from the Sun

Avoid direct sun exposure to prevent premature drying of the crop. Place the bale in an area with natural light, but without direct sunlight, to maintain a conducive environment.

Provide Adequate Light for Your Mushroom Cultivation

Place the bale in a location with natural light, avoiding direct exposure to sunlight. Eight hours of daily light are sufficient for proper growth. Natural light provides the necessary spectrum for optimal mushroom development.

Maintain Proper Humidity for Your Mushroom Bale

Maintain constant humidity between 80% and 90% to provide the ideal environment for mushroom development. Daily misting and continuous humidity control are crucial for cultivation success.

Temperature and Location for a Mushroom Bale Cultivation

Select a space with temperatures ranging from 12 to 20 ºC, with 16 ºC being the ideal temperature. Avoid direct sunlight and ensure proper ventilation without drafts. The proper location ensures a stable and conducive environment for mushroom growth.

Advantages of Starting a Mushroom Bale Cultivation

Cultivating Oyster Mushroom bales at home is an exciting and rewarding trend that has gained popularity among those seeking a simple and sustainable way to enjoy fresh mushrooms. In addition to providing a constant harvest, this process offers a unique educational experience and encourages a more mindful approach to food. Below, we will explore in detail the numerous advantages that this practice entails.

Cultivating bales is very simple

Start your mycoculture project without complications, even without previous experience in mushroom cultivation.

Oyster mushrooms, fresh and delicate flavor

Enjoy home-grown Oyster mushrooms with a mild flavor, perfect for a variety of culinary recipes.

Excellent Medicinal Properties of Your Bale Mushrooms

Discover the health benefits of Pleurotus ostreatus, from strengthening the immune system to supporting cardiovascular health.

We Ship Your Mushroom Bale Directly from the Producer

At La Casa de las Setas, we pride ourselves on offering Pleurotus ostreatus mushroom bales directly from the producer, ensuring maximum freshness with each delivery. We eliminate intermediaries to guarantee authenticity and quality, cultivating our bales with care and sustainable commitment. Our process of fast and secure delivery, combined with years of experience in mushroom cultivation, reflects our commitment to excellence and invites you to enjoy an unparalleled culinary experience with the unmatched freshness of La Casa de las Setas.