Canned boletus, jar 300 gr.Bages Cargol
300 g. jar of canned boletus, Boletus edulis. Prepared from fresh mushrooms with different names depending on the region. Also known as ceps, white mushroom, pumpkin mushroom, porro, in Italian funghi porcini, in English king bolet or cep, in French cèpe.
Produced in the province of Castellón
BOLETUS EDULIS IN OLIVE OILIdeal as a garnish for all kinds of dishes such as pasta, rice or meat. Also sautéed with garlic, parsley and black pepper, or scrambled with leek garlic.
NAME: Boletus Edulis in Olive Oil PRESENTATION: Formats: jarContent: 425 ml.Net Weight: 300 g.Net Drained Weight: 230 g.NUTRITIONAL VALUE PER 100 G: Energy 437 Kcal. / 1795 Kj.Proteins 2,96 g.Carbohydrates 1,66 g.of which sugars 1,66 g.Lipids 46,39 g.of which saturated fatty acids 9,71 g.Salt 0,40g. Salt 0,40g.STABILITY AND CHARACTERISTICS Shelf life - TMC 48 monthsStorage Store away from light and heatStability AFNOR Standards: 8 days - Temp. 50/55ºCHEMICAL AND PHYSICAL CHARACTERISTICS (GMO / RADIATION / IONIZATION / ALLERGENS) Absent (HEAVY METAL / PESTICIDES) Absent