Boletus edulis in olive oil, can 485 gr.Bages Cargol
485 g. jar of preserved boletus in olive oil, Boletus edulis. Prepared from fresh mushrooms with different denominations according to the region. Also known as ceps, white mushroom, pumpkin mushroom, porro, in Italian funghi porcini, in English king bolet or cep, in French cèpe.
Produced in the province of Castellón
BOLETUS EDULIS IN OLIVE OILIdeal as a garnish for all kinds of dishes such as pasta, rice or meat. Also sautéed with garlic, parsley and black pepper, or scrambled with leek garlic.
NAME: Boletus Edulis in Olive Oil PRESENTATION: Formats: tin.Net Weight: 485 g.Net Drained Weight: 460 g.NUTRITIONAL VALUE PER 100 G: Energy 437 Kcal. / 1795 Kj.Proteins 2,96 g.Carbohydrates 1,66 g.of which sugars 1,66 g.Lipids 46,39 g.of which saturated fatty acids 9,71 g.Salt 0,40g. Salt 0,40g.STABILITY AND CHARACTERISTICS Shelf life - TMC 48 monthsStorage Store away from light and heatStability AFNOR Standards: 8 days - Temp. 50/55ºCHEMICAL AND PHYSICAL CHARACTERISTICS (GMO / RADIATION / IONIZATION / ALLERGENS) Absent (HEAVY METAL / PESTICIDES) Absent