Boletus edulis in olive oil, can 485 gr.

Boletus edulis in olive oil, can 485 gr.

<p> 485 g. jar of preserved boletus in olive oil , Boletus edulis. Prepared from fresh mushrooms with different names depending on the region. Also known as ceps, white mushroom, pumpkin mushroom, porro, in Italian funghi porcini, in English king bolet or cep, in French cèpe.



Prepared in the province of Castellón

.

LCS1338
In stock - Delivery 24/48 h
€11.45

BOLETUS EDULIS IN OLIVE OIL
Ideal as a garnish for all kinds of dishes such as pasta, rice or meat. Also sautéed with garlic, parsley and black pepper, or scrambled with leek garlic.

NAME:
Boletus Edulis in Olive Oil

PRESENTATION:
Packaging: can
Net Weight: 485 g.
Drained Net Weight: 460 g.
NUTRITIONAL VALUE PER 100 G:
Energy 437 Kcal. / 1795 Kj.
Proteins 2,96 g.
Carbohydrates 1,66 g.
of which sugars 1,66 g.
Lipids 46,39 g.
of which saturated fatty acids 9.71 g.
Salt 0.40 g.
STABILITY AND CHARACTERISTICS
Shelf life - TMC 48 months
Storage Store away from light and heat
Stability AFNOR Standards: 8 days - Temp. 50/55ºC
PHYSICAL AND CHEMICAL CHARACTERISTICS
(GMO / RADIATION / IONIZATION / ALLERGENS) Absent
(HEAVY METAL / PESTICIDES) Absent








Tipo de seta comestible
Boletus