Shiitake, L. edodes

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Type of edible mushroom
Product Type - Gourmet

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Frequently asked questions

How do I use dehydrated shiitake in cooking?
To use dehydrated shiitake, simply soak it in warm water for about 30 minutes before cooking. Once it regains its texture, you can use it in stews, soups, or stir-fries, and even use the soaking water to enhance the flavor of your recipes.