The black truffle, Tuber melanosporum, has become a true culinary delicacy. Also known as Truffe du Perigord or Tartufo nero pregiato, it is a fungus that is harvested under oak trees from November to March, when its season ends.
The black winter truffle has an extraordinary aroma that it brings to the dishes where it is used. It also brings its delicate flavor to all recipes, especially to rice and meat dishes and especially to fried eggs.
At La Casa de las Setas we make it easy for you to enjoy this exclusive delicacy.
Our truffle growers collect truffles in Castellón, in the regions of Maestrazgo and Els Ports, famous for the quality of the truffles that grow naturally and also cultivated.
The black winter truffle campaign starts at the end of November and lasts until March, arriving in December at the best moment of truffle ripeness.
We serve our truffle washed, brushed and carefully prepared for delivery.
We send it in a package designed to guarantee maximum freshness, aroma and quality, and avoiding breaking the cold chain during transport.
We deliver the truffle between 24 and 48 hours after shipment guaranteeing the freshness of our freshly harvested truffles. We ship to Spain and Europe!