Yellow trumpet, C. lutescens

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Frequently asked questions

What is the yellow trumpet and how is it used in cooking?
The yellow trumpet, or camagroc, is a mushroom highly valued for its subtle and fruity aroma. It is commonly used in stews, rice dishes, and sauces, adding a unique flavor and delicate texture to your favorite gourmet meals.
How should I prepare dehydrated yellow trumpets?
To use them, simply hydrate the mushrooms in warm water for a few minutes before adding them to your stews or sautés. You can also use the soaking water to enhance the flavor of your broths and sauces.