Beans portentous

This dish has been prepared with white beans , sautéed with vegetables (garlic, onion, leek, carrots and salt in small proportion) and with a wild edible mushroom , which grows in pine forest, the Capuchina or Carbonera (Tricholoma portentosum) .

It can be used directly by heating the contents in a casserole on the fire or in a microwave dish. Depending on personal taste you can add: paprika, cumin, oregano, pepper, pickled peppers, salt (low salt product).

If the Alubias Portentosas is accompanied with a piece of foie or some shrimps we obtain a wonderful delicacy worthy of the best restaurant.

The wild mushrooms harvested that arrive at the factory are inspected by biologist and mycologist discarding possible misidentified specimens. They are then selected to eliminate defective specimens and all elements that may alter the quality of the product such as needles and other plant remains.

Instructions for use:
Hot:
Remove the lid and heat in the microwave for 2 minutes at maximum power. Let stand for two minutes and consume. You can also pour the contents into a saucepan and heat while stirring gently.
Cold:
Drain and add to a salad bowl with a little oil, ingredients to taste and optionally the bittersweet yellow trumpet.

• CHARACTERISTICS PORTENTINOUS BEANS
  White beans stewed with vegetables (onion, leek, garlic and carrot), carbonera (tricholoma portentosum), water, virgin olive oil and salt.
• No preservatives or colorants.
• Net weight: 425 grams per jar.
• Gross weight: 675 grams per jar.
• Best before 12 months.
• It is recommended to store in a cool, dark place.