Cream of boletus and truffle cream

CREAM OF BOLETUS AND TRUFFLE
Two complementary flavors

NAME:
Cream of Boletus and Truffle

PRESENTATION:
Formats: Jar 212 ml. TO-63
Contents: 212 ml.
Net Weight: 180 g.
NUTRITIONAL VALUE PER 100 G:
Energy 235 Kcal. / 948 Kj.
Proteins 3,50 g.
Carbohydrates 2,30 g.
of which sugars 0,20 g.
Lipids 21,60 g.
of which saturated fatty acids 3,20 g.
Salt 1,50 g.
STABILITY AND CHARACTERISTICS
Shelf life - TMC 48 months
Storage Store away from light and heat
Stability AFNOR Standards: 8 days - Temp. 50/55ºC
PHYSICAL AND CHEMICAL CHARACTERISTICS
(GMO / RADIATION / IONIZATION / ALLERGENS) Absent
(HEAVY METAL / PESTICIDES) Absent
REMARKS
After opening, keep at 4ºC for a maximum of 48 hours