Mushroom Liqueurs

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Type of edible mushroom

Boletus 3
Níscalo (L. deliciosus) 2
Rebozuelo (C. cibarius) 2
Shiitake (L. edodes) 1

Product Type - Gourmet

Canned mushrooms 11
Gourmet packs 3
Mushroom liqueurs 11

Dried mushrooms Mushroom powder Truffle Risottos and Fideuás Preserves Liqueurs Hospitality MUSHROOMS

Best selling products in this category en Mushroom Liqueurs

70 cc artisanal shiitake mushroom cream liqueur bottle with caramel notes.

Mycological Liquor Set 01

€75.40

Artisanal Saffron Milk Cap Cream Liqueur, 70 cc glass bottle, wild mushroom spirit from Castellón, 15% ABV. 2

Artisanal Saffron Milk Cap Cream Liqueur, 70 cc glass bottle, wild mushroom spirit from Castellón, 15% ABV.

Cream of chanterelle cream, 70 cc

€17.95

(4)

70 cc bottle of artisanal Crema de Boletus mushroom liqueur, handcrafted in Castellón, Spain. 2

70 cc bottle of artisanal Crema de Boletus mushroom liqueur, handcrafted in Castellón, Spain.

Boletus cream, 70 cc

€17.95

(10)

70 cc artisanal shiitake mushroom cream liqueur bottle with caramel notes. 2

Shiitake cream, 70 cc

€17.95

(2)

Artisanal black truffle cream liqueur in 70 cc glass bottle 2

Artisanal black truffle cream liqueur in 70 cc glass bottle

Black Truffle Liqueur Cream, 70 cc

€20.45

(0)

20 cl bottle of artisanal Galician Boletus liqueur made with wild mushrooms. 2

20 cl bottle of artisanal Galician Boletus liqueur made with wild mushrooms.

Out-of-Stock

Boletus Liqueur 20 cc

€9.25

(3)

20 cl bottle of artisanal Galician Chanterelle liqueur with natural mushrooms inside. 2

20 cl bottle of artisanal Galician Chanterelle liqueur with natural mushrooms inside.

Chanterelle Liqueur, 20 cc

€9.25

(1)

Artisanal Galician Boletus liqueur, 50 ml glass bottle, intense wild mushroom flavor. 2

Artisanal Galician Boletus liqueur, 50 ml glass bottle, intense wild mushroom flavor.

Boletus Liqueur 50 cc

€14.95

(6)

50 cc bottle of artisanal Galician chanterelle mushroom liqueur made with Cantharellus cibarius. 2

50 cc bottle of artisanal Galician chanterelle mushroom liqueur made with Cantharellus cibarius.

Chanterelle Liqueur, 50 cc

€14.95

(1)

Mushroom liqueur gift set with boletus and chanterelle in 20cc glass bottles and wooden case. 2

Mushroom liqueur gift set with boletus and chanterelle in 20cc glass bottles and wooden case.

Pack

Mushroom liqueur pack

€24.95

(5)

Galician mushroom liqueur pack

€33.95

(0)

Set of 5 artisanal mushroom liqueurs including Boletus and Shiitake, gourmet gift pack by La Casa de las Setas. 2

Set of 5 artisanal mushroom liqueurs including Boletus and Shiitake, gourmet gift pack by La Casa de las Setas.

Pack

Mycological Liquor Set 01

€75.40

(0)

Boletus, chanterelle, black truffle liqueur

Mushroom, truffle and berries liqueur

Give a touch of mycological flavor to after-dinner drinks. We have selected the best Galician artisan liqueurs , elaborated in a small distillery in Ourense, which are flavored with different species of mushrooms and edible fungi.

The base of these liqueurs is a 30º Galician orujo flavored with herbs and to which are added boletus edulis, cantharellus cibarius - chanterelle, or tuber aestivum - summer truffle , to obtain really delicious mushroom liqueurs, with a mild alcohol content and ideal as digestive or after-dinner drinks. If you want to surprise with a mycological meal from starters to dessert, you can put the icing on the cake with some authentic liqueurs with mushrooms that will leave your guests open-mouthed.

If you want to give a special gift to a mushroom lover , these boletus and chanterelle liqueurs and the truffle liqueur will surprise him

Frequently asked questions

Where are these mushroom liqueurs made?

Our liqueurs are handcrafted in a small distillery in Ourense, Galicia. Traditional slow maceration methods with natural ingredients are used to preserve the authentic forest flavor.

What mushroom varieties can be found in the liqueurs?

The selection includes liqueurs flavored with Boletus edulis, Cantharellus cibarius (chanterelle), and Tuber aestivum (summer truffle). Each variety provides a unique mycological nuance on a quality Galician orujo base.