Liqueur of boletus, chanterelle, black truffle
Liqueurs of mushrooms, truffles and fruits of the forest
Give a touch of mycological flavor to after-dinner drinks. We have selected the best Galician artisan liqueurs, elaborated in a small distillery in Ourense, which are flavored with different species of mushrooms and edible fungi.
The base of these liqueurs is a 30º Galician orujo flavored with herbs and to which are added boletus edulis, cantharellus cibarius - chanterelle, or tuber aestivum - summer truffle, to obtain really delicious mushroom liqueurs, with a soft alcohol content and which are ideal as digestives or to be enjoyed after dinner. If you want to surprise with a mycological meal from starters to dessert, you can put the icing on the cake with some authentic mushroom liqueurs that will leave your guests open-mouthed.
If you want to give a special gift to a mushroom lover, these boletus and chanterelle liqueurs and the truffle liqueur will surprise him