Mushroom Liqueurs

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Boletus, chanterelle, black truffle liqueur

Mushroom, truffle and berries liqueur

Give a touch of mycological flavor to after-dinner drinks. We have selected the best Galician artisan liqueurs , elaborated in a small distillery in Ourense, which are flavored with different species of mushrooms and edible fungi.

The base of these liqueurs is a 30º Galician orujo flavored with herbs and to which are added boletus edulis, cantharellus cibarius - chanterelle, or tuber aestivum - summer truffle , to obtain really delicious mushroom liqueurs, with a mild alcohol content and ideal as digestive or after-dinner drinks. If you want to surprise with a mycological meal from starters to dessert, you can put the icing on the cake with some authentic liqueurs with mushrooms that will leave your guests open-mouthed.

If you want to give a special gift to a mushroom lover , these boletus and chanterelle liqueurs and the truffle liqueur will surprise him

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