Sweet dishes made with mushrooms and truffles
Boletus or truffle jams, truffle bittersweet, capuchin jam, reishi, cordyceps or shiitake honey
Although mushrooms are most commonly used to cook starters, first courses or mushroom recipes for main courses, there are certain species of mushrooms and fungi that have a sweet or fruity flavor, which goes wonderfully with sweet dishes or desserts, first courses or consistent mushroom recipes for main courses, there are certain species of mushrooms and fungi that have a sweet or fruity flavor, which is perfect for sweet dishes or desserts. For example, cantharellus lutescens, or cantharellus cibarius or chanterelles, work very well in jams, candied or in syrup. Their fruity flavors, close to apricot, mean that they are used in cakes, soufflés, creams - a puff pastry with pastry cream and mountain gluttony in syrup is one of the most amazing cakes you can try! One of the most common uses of sweet mushrooms is to use them mixed with natural honey.
Introducing the consumption of mushrooms is very beneficial and healthy for the body, and if the mushrooms used have therapeutic and medicinal properties, so much the better.
In our section of sweets with mushrooms we have gathered Galician honeys to which we add extracts of medicinal mushrooms. In addition to sweeten dishes, desserts, infusions, ... you will bring benefits to your body and strengthen its defenses.
Dare to buy honey with reishi or honey with cordyceps if you are looking for a dish that brings extra energy to your body.