Powdered mushrooms

Best selling products in this category

Mushroom Flour - Enhance Flavor & Sophistication

Oronja powder

€31.25

Mushroom Flour - Enhance Flavor & Sophistication 2

Boletus dried powder

€5.35

(13)

Perrechico Flour | Intense and Authentic Flavor 2

Perrechico Flour | Intense and Authentic Flavor

Perrechico powder

€5.35

(3)

Yellow Trumpet Flour - Exotic Flavor for Any Dish 2

Yellow Trumpet Flour - Exotic Flavor for Any Dish

Yellow trumpet powder

€5.35

(2)

Millet Flour - Elevate Recipes with Gourmet Flavor 2

Millet Flour - Elevate Recipes with Gourmet Flavor

Morel mushroom powder

€6.35

(5)

Gourmet Bread Crumb Flour | Elevate Your Recipes with... 2

Gourmet Bread Crumb Flour | Elevate Your Recipes with...

Chanterelle powder

€5.35

(3)

Orenga Flour - Gourmet Ingredient for Culinary Masterpieces 2

Orenga Flour - Gourmet Ingredient for Culinary Masterpieces

Oronja powder

€31.25

(2)

Senderuela Flour - Enhance Flavor Naturally 2

Senderuela Flour - Enhance Flavor Naturally

Senderuela powder

€5.35

(3)

Mushroom Blend Flour - Enhance Flavor & Nutrients Naturally 2

Mushroom Blend Flour - Enhance Flavor & Nutrients Naturally

Wild mushroom mix powder

€5.35

(1)

Explore 8 Gourmet Mushrooms in Powder Form | Unique... 2

Explore 8 Gourmet Mushrooms in Powder Form | Unique...

Pack

Mushroom Powder Tasting Pack x8

€42.95

(3)

Organic Fungi Rose Sauce | Gourmet Umami Flavor for... 2

Organic Fungi Rose Sauce | Gourmet Umami Flavor for...

Organic pink fungi sauce

€4.95

(0)

Organic Porcini and Mushroom Sauce

€4.95

(0)

Organic Chanterelle Sauce

€4.95

(0)

Organic Tomato Sauce

€4.95

(0)

Eco Mushroom Sauce Pack - Setacor Gourmet Natural 2

Pack

Eco Mushroom Sauce Pack

€19.80

(0)

Saffron Milk Cap Powder, L. deliciosus

€5.35

(0)

Mushrooms in flour, mushroom powder

One of the traditional ways to preserve mushrooms is to dehydrate them, to add them as another ingredient of the dish, but if what we are looking for is to give mushroom flavor to our recipes, the best way to achieve it is to use mushroom flour .

Mushroom flour is made from dehydrated or freeze-dried mushrooms which are ground to the texture of flour or powder.

We can elaborate flour of almost all the edible species and it is a wonderful dressing for spoon dishes, stews, vinaigrettes, ... Try to add a spoonful of boletus powder in a lentil stew and you will see what flavor you get. We present our selection of mushroom flours made with mushrooms from the Iberian Peninsula and dehydrated in a traditional way, little by little, in the sun. We have mushroom flour of the following varieties: boletus, oronja, senderuela, perrechico, rebozuelo, black trumpet, camagros, and a mixture of powdered wild mushrooms .

Once you try cooking with powdered mushrooms you will use them as a regular ingredient in your dishes because of the flavor they provide

FAQ about Powdered mushrooms

Powdered mushrooms

Best selling products in this category

Boletus dried powder

Organic Porcini and...

Chanterelle powder

Wild mushroom mix powder

Yellow trumpet powder

Senderuela powder

Mushroom Powder Tasting...

Organic pink fungi sauce

Perrechico powder

Oronja powder

Mushrooms in flour, mushroom powder