Truffle
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Frequently asked questions
How can I use truffle oil in my recipes?
Truffle oil, whether white or black variety, is ideal for adding a finishing touch to pasta dishes, risottos, meats, or salads. It is recommended to add a few drops just before serving to preserve its full aroma and sophisticated flavor.
How should fresh summer truffle be stored and consumed?
Fresh Tuber aestivum truffle should be kept in the refrigerator, preferably wrapped in absorbent paper inside a glass jar. It is perfect for slicing or grating directly onto hot dishes so that the heat releases its unmistakable fragrance.