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Dehydrated mushrooms
Enjoy our selection of dehydrated edible mushrooms all year round
In the exciting world of cooking, the demand for various species of edible mushrooms is constantly increasing. Although fresh mushrooms, whether wild or farmed, offer a unique culinary experience, their limited shelf life poses challenges for those who want to enjoy these delights year-round. It is in this context that dried mushrooms emerge as an increasingly popular option. La Casa de las Setas is pleased to offer a durable and convenient solution for cooking lovers. More than 15 varieties of edible mushrooms in containers available of 20 gr, 500 gr and 1 kg, especially for the hospitality industry.
Dehydrated mushrooms, having a shelf life of more than two years, offer the possibility of tasting a wide variety of edible mushrooms at any season of the year. If you are looking to explore this culinary alternative, we invite you to visit our section of gourmet edible mushrooms and truffles.
Dehydrated mushrooms for professionals
Special prices for wholesalers
At La Casa de las Setas, we recognize the importance of meeting the specific demands of your business, offering you special conditions adapted to your needs.
If you are a store, specialized business or professional, request access to our professionals section and benefit from the advantages we offer.
If you need advice, send us an email to info@lacasadelassetas.com detailing the characteristics of your needs, and we will provide you with a personalized quote.
How to use dehydrated mushrooms
Dried mushrooms are culinary gems that have gone through a dehydration process, carefully removing their water content. This method preserves their flavor, aroma and nutrients in a concentrated way, allowing you to enjoy the essence of mushrooms in any season.
What they are, how they are rehydrated and how to preserve them
Hydration of dried mushrooms offers two effective methods to revitalize their culinary essence. Rapid boiling, a perfect solution for rushed days, restores the volume of the mushrooms in just one minute, sometimes even making them appear larger than they originally were. On the other hand, prolonged soaking offers a more leisurely and contemplative alternative. Submerging mushrooms in a jar full of water for an hour allows for gradual absorption of the liquid, returning them to their original shape and sometimes expanding them beyond their original size. These simple methods highlight the versatility of dried mushrooms and provide cooks with options tailored to their needs and pace of life.
How to rehydrate dried mushrooms
Rehydrating dehydrated mushrooms is a procedure accessible to everyone, regardless of the type of edible mushroom we choose. Although the method is consistent, the duration may vary depending on the desired texture or the type of stew we plan to prepare. The first step is essential and goes further: thorough cleaning. Before subjecting mushrooms to dehydration, make sure they are properly cleaned. Although they are supposed to have been previously cleaned, especially with wild varieties, it is common for traces of dirt or grit to remain. Rinse them gently in a bowl of cold water. Discard the dirty water and clean the bowl before continuing.
Thorough cleaning
Before subjecting mushrooms to dehydration, make sure they are properly cleaned. Although they are supposed to have been previously cleaned, especially with wild varieties, it is common for traces of dirt or grit to remain. Rinse them gently in a bowl of cold water. Discard the dirty water and clean the bowl before continuing.
Hydration of mushrooms
To hydrate, we add water, the amount to taste, recommending at least 1 liter per 100 grams of mushrooms. The more water, the more leftover liquid we will have, although it will be more diluted, allowing us to adjust to personal preferences and the specific recipe. This process, similar to hydrating legumes, requires 12 hours, ideally overnight, to achieve complete rehydration.
Rehydration and temperature methods
The choice between warm or warm water for rehydrating dried mushrooms is flexible, but warm water is recommended to speed up the process. We heat water in a proportion of 4 parts water to 1 part mushrooms, bringing it to a boil and then turning off the heat. The dehydrated mushrooms are immersed in hot water, left uncovered and infused.
Alternatively, they can be rehydrated by steam or incorporated directly into stews, depending on the dish we are preparing.
Adequate duration of rehydration
If we cannot soak them overnight, as our grandmothers did with legumes, the rehydration time will range between 25 minutes and 2 hours, depending on the desired firmness or softness of the edible mushrooms.
At the end of this process, it is crucial to drain the mushrooms and allow them to rest for a few minutes. You will notice that they have increased significantly in size. Once drained, they are ready to be used in the same way as fresh mushrooms.
Adding salt
Since mushrooms do not contain salt, rehydration is the ideal time to add the desired amount. It is suggested to incorporate it during this process, since the mushrooms absorb it easily.
In addition to using water, rehydration can be done with other liquids such as milk, wine, cava, liqueurs, offering opportunities to experiment with unique textures and flavors.
Take advantage of cooking water
Do not underestimate the value of the water or liquid resulting from the rehydration of dehydrated mushrooms and boletus. In addition to providing multiple nutrients, it provides exceptional flavor to dishes. Don't throw it away and get the most out of it in your culinary creations!
Equivalence between dried mushrooms and fresh mushrooms
How to calculate a serving of dehydrated mushrooms?
Determining the proper amount of dried mushrooms compared to fresh mushrooms requires precise calculation. Here we present a simple method:amos un método sencillo:
For every 10 grams of dehydrated mushrooms, consider that you get the essence equivalent to 100 grams of fresh mushrooms.
Why use dehydrated mushrooms
We send the dehydrated mushrooms in 24/48 hours
At La Casa de las Setas, we are proud to offer a fast and efficient service to satisfy your culinary desire in record time. Our commitment is to send the dehydrated mushrooms you choose within 24 to 48 hours, guaranteeing that they arrive fresh and ready to be part of your gastronomic creations. We value your time and appreciate your trust in our quality and speed of delivery.