Pickled saffron milk cap mushrooms in olive oil and cider vinegar, traditional artisanal mushroom preserve.
Pickled saffron milk cap mushrooms in olive oil and cider vinegar, traditional artisanal mushroom preserve.
Pickled saffron milk cap mushrooms in olive oil and cider vinegar, traditional artisanal mushroom preserve.
Pickled saffron milk cap mushrooms in olive oil and cider vinegar, traditional artisanal mushroom preserve.

Pickled chanterelles

Enjoy the mushroom escabeche, a traditional preserve that combines the unique flavor of this autumn mushroom with apple cider vinegar, virgin olive oil, garlic, and laurel. Ideal for appetizers or stews.

  • Ingredients: Mushrooms, apple cider vinegar (24%), olive oil (16%), garlic, laurel, and salt.
  • Net weight: 230 grams per jar.
  • Draint weight: 150 grams.
  • Capacity: 250 ml.
Micopal
LCS238
€7.95
Tax included
Quantity
Last items in stock

  • Authentic forest flavor: enjoy a unique sensory experience that transports you directly to nature, capturing the purest essence of autumn in every bite to reconnect with the outdoors.
  • Tradition on your table: made with selected ingredients like virgin olive oil and cider vinegar, this pickled dish respects traditional recipes to offer you a healthy product full of history.
  • Unforgettable moments: turn any meal into a special occasion by sharing a delicacy that evokes memories and emotions, making it the ideal gift or treat to enjoy with loved ones.
  • Gourmet versatility: add a sophisticated touch to your dishes easily; its perfect balance of flavors enhances salads, appetizers, and stews, saving you time without sacrificing top food quality.
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Description

Discover the authentic taste of the forests with our Chanterelle Escabeche, a preserve that captures the essence of autumn in every bite. This product is not only a delight for the palate but also a way to connect with nature and enjoy the purest and most traditional flavors. Perfect for mushroom lovers and food enthusiasts, this escabeche is a gift that evokes unforgettable emotions and memories.

Our Chanterelle Escabeche is made with natural and premium quality ingredients, such as cider vinegar, virgin olive oil, garlic, salt, and bay leaf. This traditional preservation process enhances the flavor of the chanterelles while also preserving all their nutritional properties. Each jar is an explosion of flavor that will take you directly into the pine forests.

In addition to its exquisite taste, this product offers unique emotional benefits. Enjoying our escabeche is like taking a walk in the forest during autumn, feeling the freshness of the air and the tranquility of nature. It's an experience that nourishes both body and soul, ideal for sharing in special moments with family and friends.

What makes our Chanterelle Escabeche unique is its selection and classification process. Each mushroom is reviewed by expert biologists and mycologists, ensuring that only the best specimens reach your table. This meticulous care guarantees a superior quality product, free of artificial impurities and with an unmatched flavor.

  • Authentic taste: Enjoy the intense and natural flavor of chanterelles, captured at their perfect point of maturity.
  • Natural ingredients: Made with cider vinegar, virgin olive oil, garlic, salt, and bay leaf, without artificial preservatives.
  • Cooking versatility: Perfect as an appetizer, to add to stews or to combine with grilled fish.
  • Guaranteed quality: Each mushroom is selected and reviewed by experts, ensuring a top-quality product.
  • Sensory experience: Every bite is an experience that evokes the scents and flavors of the forest.

Don't miss the opportunity to enjoy this gastronomic treasure. Our Chanterelle Escabeche is more than a preserve; it's an experience that awakens the senses and connects you with authenticity. Get it now and discover why it's the favorite of mushroom lovers. Your palate will thank you!

Product Details
Micopal
LCS238

Data sheet

  • Níscalo (L. deliciosus)
  • Canned mushrooms
AI FAQs
What are the main ingredients of this product?
The product contains saffron milk cap mushrooms, cider vinegar (24%), virgin olive oil (16%), garlic, bay leaf, and salt.
How is it recommended to consume the pickled saffron milk caps?
It is ideal for enjoying directly as an appetizer or for enriching stews and salads with a traditional touch.
What is the net weight and drained weight of the jar?
Each jar has a net weight of 230 grams and a drained weight of 150 grams of mushrooms.
What type of vinegar is used in the preparation?
Cider vinegar (24%) is used, which provides a milder and fruitier flavor than traditional wine vinegar.
Is this product suitable for vegan diets?
Yes, the pickled saffron milk caps are 100% plant-based, consisting only of mushrooms, oil, vinegar, and spices.