Rice and pasta made with mushrooms
Boletus risotto, rice with wild mushrooms, boletus fideuá, truffle pasta
Mushrooms and edible fungi are ingredients that go very well with certain ingredients, eggs for example, but without a doubt rice and risottos with boletus and mushrooms are the most popular dishes in mycological cuisine.
There are countless varieties of risottos and rice dishes made with mushrooms, from traditional Italian recipes with boletus, butter and parmesan, to sweet rice dishes where vegetables and boletus are the protagonists.
In our selection of rice and risottos you will find a wide variety of these dishes ready to cook at home. Just follow the instructions, add broth and in a few minutes you will enjoy an authentic mushroom risotto or a restaurant-worthy rice with trumpets and raspberries.
Another ingredient that pairs very well with mushrooms is pasta in all its variations, fideua, tagliatelle, pasta soup, ... In our selection of Italian pasta made with mushrooms you will find more than 15 different varieties of this dish, from a traditional boletus edulis fideuá, which includes broth, mushrooms, onion, spices and dehydrated garlic, fideuá of oronja, to negrillas soup or noodles of wild mushrooms. A delight for cooking enthusiasts.
Become an expert mushroom cook with these semi-elaborated dishes with dried mushrooms, rice and pasta