Truffle Tasting Pack nº1

Gourmet truffle tasting pack n 1 includes 7 different truffle products to season and flavor your recipes.

This Truffle Tasting Pack n 1 includes:

• Black truffle flavored olive oil 250 ml
• Black truffle flavored vinegar, 250 ml
• Tuber indicum in its juice
• Tuber aestivum in its juice
• Carpaccio of summer truffle in olive oil
• Artichokes with truffle
• Cream of boletus and truffle

Seven different gourmet products , to enjoy with friends or at home, or to make an original Christmas gift!

Artichokes in truffle oil

Innovative product. The point achieved ""al dente"" allows you to taste it, in a remarkable balance of flavors that gives the truffle, vinegar and cinnamon.

INGREDIENTS

82 % artichokes, 16 % olive oil, 1,5 % truffle (Tuber Indicum), cloves, cinnamon and vinegar.

HOW TO USE

As an aperitif at room temperature.

FORMAT

Jar 212 ml. PNE. 180 grs.

Boletus and truffle cream

Two complementary flavors

INGREDIENTS

70 % Boletus Edulis, 24 % olive oil, 5 % truffle (Tuber Aestivum Vitt), salt, pepper, garlic and aroma.

METHOD OF USE

For sauces, pastas, pizzas or accompanying vegetables, fish or meat. Adding a vinaigrette, it is an original way to dress the salad and on bread a way to make a surprising toast.

FORMAT

Jar 212 ml. PN 180grs.

The summer truffle Aestivum

It is considered the younger sister of the T. Melanosporum, its flavor is also pleasant but not very vigorous.

INGREDIENTS

83 % Truffle (Truffa Aestivum) 17 % truffle juice and salt.

INSTRUCTIONS FOR USE

Finely chop or cut into slices to perfume all kinds of dishes (pasta, fried eggs, omelets and scrambled eggs, sautéed mushrooms and vegetables, poultry and fish preparations, dressings for tapas, skewers and salads, cheese dishes...)

FORMAT

Jar 1,5 oz. 41ml. PNE 10gr.

Black truffle Tuber Indicum

For perfuming all kinds of dishes.

INGREDIENTS

83% Truffle (Truffle Indicum) 17% truffle juice and salt.

METHOD OF USE

Finely chop or cut into slices to perfume all kinds of dishes (pasta, fried eggs, omelets and scrambled eggs, sautéed mushrooms and vegetables, poultry and fish preparations, dressings for tapas, skewers and salads, cheese dishes...)

PRESENTATION

Jar 1.5 oz. 41ml. PNE 10gr.

Truffle Carpaccio in olive oil

To perfume and decorate all kinds of dishes (pasta and fresh pasta, fried eggs, omelets and scrambled eggs, sautéed mushrooms and vegetables, poultry and fish preparations, dressings for tapas, pintxos and salads, cheese or melted cheese dishes).

INGREDIENTS

Truffles (Tuber Aestivum), olive oil, salt and aroma.

INSTRUCTIONS FOR USE

To perfume and decorate all kinds of dishes (pasta and fresh pasta, fried eggs, omelettes and scrambled eggs, sautéed mushrooms and vegetables, poultry and fish preparations, dressings for tapas, pintxos and salads, cheese or melted cheese dishes).

Place the truffle slices on top together with the government oil.

Once the container is opened, it should be kept in the refrigerator covered with oil for a maximum of one week.

FORMAT

Jar 2 oz. 65ml. PN 55 grs. PNE 40 grs.

Black truffle flavored oil

The olive oil acquires an intense, unique fragrance.

INGREDIENTS

Extra virgin olive oil and black truffle aroma

DIRECTIONS FOR USE

A few drops of this oil will give an elegant touch to pastas, risottos, meat and fish dishes, eggs, pizzas, vegetables and salads.

PRESENTATION

Marasca 250 ml. bottle

Black truffle flavored vinegar

For salads and vinaigrettes.

INGREDIENTS

Balsamic vinegar of Modena and black truffle aroma

DIRECTIONS FOR USE

Salads and vinaigrettes.

PRESENTATION

Marasca 250 ml. bottle

In case of unavailability of any of the products, it will be substituted by another of equal value