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INGREDIENTS:
Thistle mushrooms, shiitake, rose, young wine vinegar, PX, lemon juice
vinegar, PX, lemon juice. Mixture of Mediterranean
mediterranean herbs, EVOO, salt
NET WEIGHT: 300g
RECOMMENDED RECIPES:
-crushed, with a toast and tomatoes confit
-open and eat it with bread or bread
-with rice and boiled vegetables
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