Mushrooms in brine, canned boletus in oil, dishes cooked with mushrooms. Boletus and mushroom pâté, Elaborated with mushrooms
Apart from dehydrating mushrooms , freeze-drying or making mushroom flour, boletus , ... there are different ways of preserving edible mushrooms and fungi. From the traditional preserves in oil or sottolio, where preserved boletus are the kings, to preserves in brine (water with salt) that keep intact the texture of the mushrooms or even dishes and recipes elaborated with mushrooms. The variety is enormous
You can find more than 20 different mushroom preserves, elaborated with 12 different species: boletus, mountain gluttony, perrechicos, llanegas, chanterelles, shiitake, ... With our selection of canned mushrooms you will have no excuse not to incorporate mushrooms into your diet and thus benefit from the nutritional properties of mushrooms . They are ideal as a gift for a cooking and mushroom lover.
If you are thinking of buying canned mushrooms , you will find very cheap prices for boletus in oil or canned camagrocs .
Try our canned mushrooms and become a true micochef