Oronja fideuá

Fideuá of oronja, Amanita caesarea , in glass container of 350 gr and bag of 2500 gr and special catering

For its preparation we recommend this recipe:

• Sauté an onion in a pan, brown the noodles and mushrooms
• Add fish broth or hot water (approx. between 1500 and 1800 ml)
• Season with salt and pepper and let it cook for approximately 15-20 minutes, adding fish stock/water and adjusting the salt.
• To serve it can be accompanied with allioli
• Serve hot

Handmade with high quality raw materials:

Pasta and dehydrated Mushrooms, of surplus quality, totally clean

Dehydrated spices and vegetables, which give it a special touch, delicious to the palate

Characteristics Fideuá of yellow trumpets:

• Ingredients: Noodles, Amanita caesarea* (approx. 5%), garlic* and parsley* Dehydrated ingredients.
• No coloring or preservatives. Salt free.
• Store in a cool, dry place, protected from light.

Allergen information:

• May contain traces of egg.
• Contains gluten.

Nutritional values per 100 g of product

• Energy value: 1408.24 kJ / 336.79 kcal
• Total fat: 1.45 g
• Of which saturated: 0.36 g
• Carbohydrates: 69.58 g
• Of which sugars: 1.99 g
• Proteins: 12.80 g
• Salt: 0.09 g