Boletus and pumpkin risotto

Prepare this delicious recipe of mountain rice , in a glass container of 500 gr

For its preparation we recommend this recipe:

• Sauté an onion in a frying pan, brown the noodles and mushrooms
• Add fish stock or hot water (approx. between 1500 and 1800 ml)
• Season with salt and pepper and let it cook for approximately 15-20 minutes, adding fish stock/water and adjusting the salt.
• To serve it can be accompanied with allioli
• Serve hot

Handmade with high quality raw materials:

Delta rice and dehydrated mushrooms, of surplus quality, totally clean

Dehydrated spices and vegetables, which give it a special touch, delicious to the palate

Characteristics Mountain Fideuá:

• Ingredients: Delta rice, mixture of wild and cultivated mushrooms* (approx. 5%) in variable proportions, green pepper*, red pepper*, fish stock*, garlic* and parsley*
• Packaging: 500 g glass jar (3-4 servings)
• Vacuum packed
• No coloring or preservatives
• No salt

• Store in a cool, dry place, protected from light.

Allergen information:

• May contain traces of egg.
• Contains gluten.