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Boletus and truffle risotto
Delicious risotto preparation with boletus and truffle. A traditional recipe that includes B. edulis, T. aestivum and dehydrated vegetables
Pack of 500 gr and special for catering trade 2500 gr
Characteristics Boletus and truffle risotto:Ingredients: Rice (extra category), Boletus* (approx. 5%), Tuber aestivum* (approx. 0,6%), garlic*, parsley* Dehydrated ingredients.No coloring or preservatives.No salt. Keep in a cool, dry place, protected from light.packaging: 500 g jar and 2500 g bag special for catering
Nutritional values per 100 g of productEnergy value: 1437,50 kJ / 338,35 kcalTotal fat: 0,54 g of which saturates: 0,13 gCarbohydrates: 76,30 g of which sugars: 0,11 gProteins: 7,19 gSalt: 0,03 g
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