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Black noodles with mushrooms

Black noodles with mushrooms

350 gr jar of black noodles with mushrooms and shrimps ready to prepare. Noodles with squid ink, dried mushrooms, shrimps and fish stock. Very easy to prepare. 3-4 servings


Prepare this delicious recipe of mountain rice , in a glass container of 500 gr

For its preparation we recommend this recipe:

  • Sauté an onion in a frying pan, brown the noodles and mushrooms
  • Add fish stock or hot water (approx. between 1500 and 1800 ml)
  • Season with salt and pepper and let it cook for approximately 15-20 minutes, adding fish stock/water and adjusting the salt.
  • To serve it can be accompanied with allioli
  • Serve hot

Handmade with high quality raw materials:

Delta rice and dehydrated mushrooms, of surplus quality, totally clean

Dehydrated spices and vegetables, which give it a special touch, delicious to the palate

Characteristics Mountain Fideuá:

  • Ingredients: Delta rice, mixture of wild and cultivated mushrooms* (approx. 5%) in variable proportions, green pepper*, red pepper*, fish stock*, garlic* and parsley*
  • Packaging: 500 g glass jar (3-4 servings)
  • Vacuum packed
  • No coloring or preservatives
  • No salt
  • Store in a cool, dry place, protected from light.

Allergen information:

  • May contain traces of egg.
  • Contains gluten.