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Dried Saffron milk cap
Discover the dried milk cap, a mushroom with an intense flavor perfect for enriching stews, creams, and various dishes. Handpicked from pine forests and naturally dried, it retains all its aroma and properties.
- Ingredients: 100% milk caps (Lactarius deliciosus)
- Category: Extra, hand-selected
- Natural process without preservatives or additives
- Equiv.: 1 kg dried ≈ 8-10 kg fresh
LCS1090
€6.25
Tax included
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Authentic forest flavor at your table: enjoy the intensity and aroma of freshly picked mushrooms any time of year, elevating your everyday dishes to a superior gourmet level.
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Boundless culinary creativity: transform your stews, rice dishes, and soups into unforgettable gastronomic experiences thanks to a texture and flavor that recover perfectly after rehydration.
Can you imagine bringing the authentic forest flavor to your kitchen anytime of the year? With our Dried Chanterelles, you can enjoy all the aroma and intensity of these mushrooms, carefully harvested and dried to preserve their natural essence. Perfect for adding a gourmet touch to your dishes, these chanterelles are the key to transforming your recipes into unforgettable experiences.
The Dried Chanterelles are not only a practical option but also a way to enrich your kitchen with deep and authentic flavors. When rehydrated, they regain their texture and taste, becoming the star ingredient in stews, creams, rice dishes, and much more. Their versatility allows you to experiment with traditional or innovative dishes, always with a touch of sophistication.
In addition, by choosing our chanterelles, you're opting for a product that is 100% natural, without preservatives or additives. Each mushroom has been selected and dried through artisanal processes that ensure its quality and purity. This guarantees not only an exceptional flavor but also a product that respects the environment and culinary traditions.
Did you know that 1 kg of dried chanterelles equals 8-10 kg of fresh mushrooms? This means that with a small amount, you can bring life to generous and flavorful dishes. Ideal for home cooks and hospitality professionals, this product is an investment in quality and convenience.
- Flavor Intensity: They retain all the aroma and taste of fresh chanterelles, enhancing your recipes.
- Versatility: Use them in stews, soups, rice dishes, pasta, or even desserts to surprise your guests.
- Practical and long-lasting: Being dried, they take up less space and last for a long time without losing quality.
- 100% natural: Without preservatives or additives, just the authentic taste of mushrooms harvested at their peak.
- Easy to use: Simply rehydrate them in warm water or add them directly to your stews during cooking.
- Economical: Equivalent to a large quantity of fresh mushrooms, they are a cost-effective option to enjoy this delicacy.
Don't miss the opportunity to bring the forest's flavor to your table. With our Dried Chanterelles, every bite will be a burst of flavor and tradition. What are you waiting for to turn your dishes into true masterpieces? Get them now and discover why they are the secret ingredient of top chefs!
LCS1090
Data sheet
- Níscalo (L. deliciosus)
- Dried mushrooms
To use them, soak them in lukewarm water for about 30-60 minutes. Once rehydrated, drain them and they will be ready to cook just like fresh ones. You can use the soaking water for broths.
The ratio is approximately 1 kg of dehydrated saffron milk caps for every 8-10 kg of fresh ones. This is because the dehydration process removes water, concentrating the flavor.
No, our saffron milk caps are 100% natural. The dehydration process acts as a natural preservative, so we do not add any additives, colorants, or chemical preservatives.
They are ideal for enriching meat stews, rice dishes, vegetable creams, sauces, and scrambled eggs. Their intense flavor adds a rustic and delicious touch to any recipe.
They should be stored in a cool, dry place, away from direct sunlight. An airtight glass jar is the best option to maintain their aroma and texture for months.
