Truffle "For Cooking" product set

Truffle “For Cooking” Product Set – The classic base for recipes with Tuber melanosporum

Here you will find the most classic version of products made with black truffles from Teruel. This range brings together traditional recipes with many years of experience, perfected by our R&D department to enhance their flavor, stability, and ease of use in everyday cooking.

Its origin lies in demystifying the truffle: demonstrating that it can be found in every home's kitchen, at an affordable price and with simple applications, without the need for professional techniques. The packaging pays tribute to our canine family, indispensable in harvesting, and is committed to sustainability: plastic-free and made from recycled kraft paper.

Contents of the pack:

• Brandy with Black Truffle Tuber melanosporum (for cooking)
• Black Truffle Juice Tuber melanosporum
• Tuber melanosporum Truffle in its juice

Description and use of each product

Brandy with Black Truffle (for cooking)

Brandy macerated with black truffle from Teruel, which adds deep aromatic notes and rounds off sauces, reductions, and glazes. Includes a small truffle inside to grate or slice as desired.

• Uses: deglazing meat, gentle flambéing, sauces for roasts, pâtés, and dark stocks.
• Tip: add off the heat to flavor or reduce over medium heat to concentrate. When cooked, the alcohol evaporates and the truffle aroma remains.

Black Truffle Juice

The result of slow cooking black truffles. Concentrated, clean, and very aromatic, designed to add the finishing touch to your dishes.

• Uses: finishing risottos, stews, casseroles, creams, and butter-emulsified sauces.
• Tip: add at the end of the recipe and avoid temperatures > 50ºC to preserve its aroma.

Truffle in its Juice

Whole truffle preserved in its own juice for more elaborate recipes. The juice seasons and the truffle is sliced over the already served dish for an immediate burst of aroma.

• Applications: pasta, risottos, eggs, carpaccios, white meats, and steamed fish.
• Tip: slice just before serving and use the juice to make the sauce or coat the dish.

General characteristics

• Origin: Fresh black truffle km0 from Teruel (Spain).
• Production: Improved traditional processes; natural maceration in brandy; slow cooking for juices.
• No added flavors: authentic truffle flavor.
• Storage: store in a cool, dry place; once opened, refrigerate and consume within a few days (follow the label on each product).
• Packaging: sustainable materials, recycled kraft, no plastics.

Quick cooking ideas

• Seasonal risotto: finish with truffle juice and slice truffle in its juice on top.
• Truffle sauce for roast: deglaze with truffle brandy, reduce and mount with cold butter.
• Eggs on a plate: add a tablespoon of juice at the end and a few slices of truffle before serving.

The “For Cooking” Set is your gourmet shortcut to introducing the unmistakable aroma of black Tuber melanosporum truffles into everyday recipes in a simple, consistent, and delicious way.