Truffle product set "Finger-licking good"

Truffle Product Set “Finger-licking Good” – Unique Flavors with Tuber melanosporum

This range is... finger-licking good! A selection that represents the most gourmet version of Truficas. After years of research and development, a set of unique products has been created, with exceptional quality and a variety that allows you to enjoy Teruel black truffles from different gastronomic perspectives.

From the most traditional flavors to innovative creations such as Black Truffle Pearls, this set offers a complete experience: intense aromas, delicate textures, and careful presentation. Each product is a different way to experience truffles.

Set contents:

• Black Truffle Slice Tuber melanosporum vitt
• Black Truffle Pearls Tuber melanosporum vitt
• Escalivada with Black Truffle Tuber melanosporum vitt
• Mousse with 4% Black Truffle Tuber melanosporum vitt
• Mushroom Delicacies with 10% Black Truffle Tuber melanosporum vitt
• Cured Cheese with Black Truffle Tuber melanosporum vitt
• Cured Cheese with Brandy and Black Truffle Tuber melanosporum vitt

Product description:

Black Truffle Slices

A traditional preserve made with thin slices of black truffle in oil, allowing you to enjoy its flavor all year round. Perfect for salads, pasta, or meat, it adds elegance and an unmistakable aroma.

Black Truffle Pearls

Known as “truffle caviar,” these artisanal spherifications concentrate the pure flavor of black truffles without added aromas. When you bite into them, they burst on the palate, releasing their intensity. Ideal for seafood, oysters, salads, or risottos.

Escalivada with Black Truffle

A traditional Aragonese recipe reinterpreted with truffle. Roasted vegetables combined with the aroma of black truffle for a fresh, balanced, and surprising result. Excellent as an appetizer, side dish, or base for tapas.

Mousse with 4% Black Truffle

A smooth and creamy mousse that will delight lovers of foie gras and refined flavors. Its delicate texture and balance between fat and truffle aroma make it a real delight to spread or accompany meats.

Mushroom Delights with Black Truffle

The perfect combination of the earthy flavor of mushrooms and the intensity of truffles. Ideal for risottos, pasta or toast, and especially tasty in sautéed legumes. A versatile recipe that enhances any dish.

Cured Cheese with Black Truffle

Manchego-style cheese made from pasteurized sheep's milk with slices of black truffle. Its creamy texture and edible rind make this cheese a gastronomic gem. Perfect for cheese boards, appetizers, or pairing with red wine.

Cured Cheese with Brandy and Black Truffle

A daring creation for discerning palates. This cheese combines the intensity of brandy with visible truffle infiltrations, offering a complex, elegant, and slightly sweet flavor. Ideal for tastings or desserts with nuts.

Details of the range:

Each product in this collection is identified with an exclusive illustration inspired by the flora and fauna of the forests where the truffle grows. Thus, each one has its own identity that makes it a unique sensory and aesthetic experience.

General characteristics:

• Origin: Fresh black truffle from Teruel (Spain), km0.
• Production: Artisanal products with no added flavors or preservatives.
• Storage: In a cool, dry place. Once opened, keep refrigerated and consume within a few days.
• Shelf life: 36 months.
• Packaging: Glass jars or gourmet format with identifying label.

Recommendations for use:

Perfect for those who want to discover how black truffles from Teruel can transform any recipe. From aged cheese to mousse or pearls to top your dishes, this set offers a complete gastronomic experience to enjoy and share.

The “Finger-licking Good” Set is a celebration of flavor and craftsmanship: a range that combines tradition, innovation, and the purest essence of black truffles.