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Pack of 3 oak logs for growing Shiitake mushrooms
Discover the Oak log pack of 3, perfect for growing organic shiitake at home. With a guaranteed production of 2-3 years, these logs, incubated for 14 months, offer high-quality mushrooms in a simple and sustainable way.
- Sustainably managed oak logs
- 14-month incubation for immediate production
- Continuous production for 2-3 years
- Dimensions: 30-40 cm per log
LCS2240
€64.95
Tax included
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Authentic flavor on your table: enjoy the unmatched freshness of growing your own shiitake mushrooms and harvest them right before cooking to preserve all their properties and an intense flavor you won't find in the store.
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Natural and healthy cultivation: ensure your family's well-being with a 100% organic product, free of pesticides and chemicals, traditionally grown on selected oak logs to guarantee superior quality.
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Direct connection with nature: experience the satisfaction of watching your own food grow at home; a relaxing and educational experience that transforms a corner of your home into a small forest producing life and authenticity.
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Constant harvests throughout the year: maximize your investment with a pack designed to produce mushrooms three to four times a year, offering you an endless source of this superfood without needing to be a mycology expert.
Can you imagine being able to grow your own delicious and flavorful shiitake mushrooms at home with just a bit of care and attention? With our Set of 3 Oak Logs for Growing Shiitake Mushrooms, you'll not only get a constant source of this tasty delicacy but also experience the satisfaction of nurturing something unique with your own hands. It's more than a product; it's an experience that connects you with nature and gifts you authenticity and quality in every harvest.
This set offers the chance to enjoy fresh and organic shiitake mushrooms throughout the year. Each log is carefully prepared to ensure optimal production, allowing you to harvest up to 3-4 times per year. Not only will you save money by avoiding supermarket purchases, but you'll also have the assurance that you're consuming a product free from chemicals and pesticides.
In addition to tangible benefits, this product provides a unique emotional experience. Watching the mushrooms sprout from the log is a fascinating process that connects you with nature and lets you appreciate the cycle of life. It's perfect for family sharing, teaching younger ones the value of patience and environmental care. Every harvest will be a special moment filled with pride and satisfaction.
What makes this set unique is its simplicity and effectiveness. You don't need to be a gardening expert or have a large space. By following some simple steps, you can enjoy high-quality shiitake mushrooms right in your home. Furthermore, the logs are designed to last several years, making this investment both sustainable and profitable.
- Easy to use: All you need to do is soak the log and follow some easy steps to get your mushrooms.
- Guaranteed production: Each log is prepared to offer multiple harvests per year.
- Ecological and sustainable: Grow your own mushrooms without chemicals or pesticides.
- Durable: The logs are designed to last several years, providing consistent yield.
- Perfect as a gift: An original and educational gift for nature and food lovers.
Don't wait any longer to experience this unique journey. With the Set of 3 Oak Logs for Growing Shiitake Mushrooms, you'll not only get fresh and delicious mushrooms but also a rewarding process that will connect you with nature. Get yours now and start enjoying your own harvests at home!
LCS2240
Data sheet
- Shiitake
The logs offer a guaranteed and continuous production of Shiitake mushrooms for a period of 2 to 3 years.
Yes, the logs have been incubated for 14 months, allowing for immediate production upon receipt.
Each log in the pack has an approximate length of between 30 and 40 cm.
Absolutely. The logs come from oak forests with certified sustainable forest management.
This product includes a total of 3 oak logs already inoculated for Shiitake cultivation.
