DescriptionMedium to large size mushroom.Expanded cap and grayish to pale brown color.Firm, consistent flesh with a fine flavor.Very productive.Cultivation characteristicsFast incubation and fructification.Cultivation duration: 12-17 days for the first bloom and another 13-15 days for the second bloom.Temperature range: between 10/20ºC. Optimal values are 15/17ºC.Lighting: 800-1,500 lux, 8 hours/day.RecommendationsDo not allow temperatures above 30ºC in INCUBATION. Temperature range: between 10/20ºC, the optimum values being 15/17ºC.Lighting: 800-1.500 lux, 8 hours/day.RecommendationsDo not allow temperatures above 30ºC in INCUBATION for prolonged periods of time. Avoid sudden temperature changes during the incubation phase that may cause condensation on the substrate.During the GROWING PHASE we should maintain the CO2 concentration in the environment below 900 ppm.During the first days, maintain the relative humidity of the environment between 90-92% and later lower the values to 87-89%.HARVEST the fruits once the edge of the mushroom appears stretched and before it begins to break.Destination
High quality mushroom for commercialization in specialized high-end markets.
Recommended sowing time
Depending on the conditions of the cultivation facility, from June to November.