The edible and toxic mushrooms of the Sierra de Tejeda, Almijara and Alhama M. BECERRA PARRA y E. ROBLES DOMINGUEZ

Are you passionate about the world of mushrooms but worried about distinguishing between edible and toxic ones? Mushrooms of Tejeda, Almijara, and Alhama: Edible and Toxic Species is your ultimate guide to exploring safely and enjoying one of the most fascinating natural treasures of Andalusia. With this book, you will not only learn to identify the most prized species but also delve into an ancestral tradition that connects with the essence of these lands.

This book is much more than a mycological guide: it's an open door to a world of flavors, aromas, and knowledge that will transform your experience in nature. You'll get to know the 40 most relevant species in the area, from the most delicious to the dangerous, described in a clear and engaging manner. Furthermore, you'll immerse yourself in the mushroom culture of the region, discovering how mushrooms have been a fundamental part of the local cuisine and daily life.

One of the great advantages of this work is its practical and pedagogical approach. It teaches you not only how to identify mushrooms but also provides tips on how to avoid poisoning and recipes to make the most out of your finds. It's the perfect companion for both beginners and experts, combining scientific rigor with accessible and friendly language.

Moreover, this book is a unique tool to highlight the potential tourism and economic value of the Sierra de Tejeda, Almijara, and Alhama. Through its pages, you'll discover a protected natural space filled with beauty and biodiversity, ideal for nature and mycology enthusiasts.

• Precise identification: Learn to distinguish between edible and toxic mushrooms with detailed descriptions and full-color photographs.
• Practical advice: Discover how to collect mushrooms safely and responsibly, avoiding unnecessary risks.
• Traditional recipes: Surprise your loved ones with unique dishes based on the most appreciated mushrooms of the region.
• Cultural connection: Dive into the history and traditions of mushroom hunting in the Sierra de Tejeda, Almijara, and Alhama.
• Accessible format: With 96 full-color pages and a compact size, it’s easy to carry along on your excursions.

Don't miss the opportunity to become an expert in mycology while enjoying the natural richness of Andalusia. Mushrooms of Tejeda, Almijara, and Alhama: Edible and Toxic Species is more than a book: it's an experience that will enrich your outdoor adventures and allow you to connect with nature in a unique way. Get your copy now and start your mycological adventure!