Dehydrated death trumpet

The Tormpetas de los Muertos (Craterellus cornucopioides) appear in autumn in forests of planifolios, beech forests and always in very humid environments. Its delicate flesh has a powerful flavor and gives off a fruity aroma. Good edibility especially in stews.

The aroma of dehydrated death trumpets reminds us of cured sausage, cellar ham or truffle, an important fact that gives us the clue about the stews in which we can use it. People with health problems make the cocido madrileño by reducing or substituting some fatty components with this mushroom. It has the most leathery texture of all the trumpets so it is usually used finely chopped, as in the case of meatballs where it is simply mixed with the dough. Due to its potency of flavor, it can be used with strong meats such as game, but also with rice or celery.

Available in the following qualities:

• 1st (20 gr, 500 gr, 1000 gr)
• Chopped / Coarseness (500 gr, 1000 gr)

CHARACTERISTICS DEHYDRATED DEATH TRUMPETS

• Ingredients: Black trumpets(Cantharellus cornucopioides) dehydrated.
• Other names: trumpets, trumpet of the dead
• Category; extra
• Dehydrated product

DEHYDRATED MUSHROOMS THE HOUSE OF MUSHROOMS

Our dehydrated trumpets of the dead are collected by expert hands that choose only and exclusively the best specimens of each spice to be dried.

The product is totally natural in all its processes, from the manual harvesting by expert hands, through the drying or dehydration that is done by natural processes, to the final product, the dehydrated mushrooms, which do not contain any type of preservative or additive.

Once rehydrated, the mushrooms are ideal to accompany any type of dish that comes to mind, meat, fish, rice, creams, pasta, desserts, ..

Equivalence between dried mushrooms and fresh mushrooms:

1 kg of dehydrated mushroom is equivalent to 8/10 kg of fresh mushroom.

INSTRUCTIONS FOR USE

For its use in the kitchen, just soak the dehydrated mushrooms in a container with slightly warm water for 15 to 45 minutes. We recommend that you also take advantage of the water resulting from the rehydration as it will give your dishes even more flavor if possible. Depending on the recipe you have chosen, you can use water, broth, milk or beer.

They can also be added directly to stews during cooking.

Store in a cool, dry place away from odors.

Each of our varieties of dried mushrooms comes in different formats and sizes. We also have larger sizes exclusively for the catering industry. If you are interested, please ask us.

Nutritional values per 100 g of product

Energetic value: 568 kJ / 140 kcal

Total fat: 2,50 g

of which saturated fats: 0,50 g

Carbohydrates: 20,00 g

of which sugars: 1,00 g

Proteins: 11,50 g

Salt: 0,50 g

Dehydrated trumpet of death: umami delight in your kitchen

discover the intense and delicious experience of dehydrated trumpets of death! In our store, we offer you this culinary jewel that will delight your palate with its unique flavor and exquisite texture.

In addition to their extraordinary flavor, dehydrated death trumpets are extremely versatile in the kitchen. You can incorporate them into a wide variety of dishes, from risottos and pastas to stews and stir-fries. Their firm, meaty texture makes them ideal for adding a touch of sophistication to your culinary creations.

death trumpets price?

As for the price of death trumpets, we offer dehydrated death trumpets at a competitive and affordable price. We understand the importance of offering quality products at reasonable prices, so we strive to give you the best value for your money with every purchase. You can buy death trumpets in kilo price or in 20 gr. packages, according to your needs and culinary preferences.

Don't miss the opportunity to enjoy the exceptional quality and flavor of dehydrated death trumpets, place your order today and elevate your dishes to new gastronomic heights with this exquisite ingredient!