ARTE DE DESHIDRATAR, EL

Dehydration is one of the most appetizing and practical ways to preserve food and take care of our diet and health. The procedure is simple: just remove the water by applying moderate heat and a stream of air, thus preserving their full nutritional properties. This novel and addictive culinary trend makes it possible to maintain all the benefits of the raw or gluten-free diet, with the added advantage of being able to create delicious and comforting snacks that are long-lasting and easily transportable for eating on excursions or at work. Using this technique, it is easy to make crunchy kale snacks, raw crackers or dried fruit slices. This book includes: - Inspiring recipes for preparing dehydrated delicacies that will delight your friends and family.