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ENCYCLOPEDIA OF HERBS AND HERBORISTERY M. Stuart
Ediciones OMEGA<p>This is a practical and detailed guide to herbs and herbalism. Beginning with the origins and evolution of herbalism, it discusses in detail the biology and chemistry of plants, then moves on to their current applications, from medicine, cooking and cosmetics to dyes and fodder. The practical aspects of growing, collecting and preserving herbs are also examined here.
In the alphabetical part of the book, 420 herbs are described in detail, with data on their structure, habitat and cultivation, their chemical elements and their many and varied uses.
History of herbalism. Biology and chemistry of plants. Medicinal applications. Herbs in the kitchen. Domestic and cosmetic applications. Cultivation, harvesting and conservation. Descriptive part of herbs.
Illustrated with 350 figures and 190 drawings in color and black and white
Large format
Author/s: M. Stuart
Binding: Hardcover
Printing: Color / Black and white
Number of pages: 304
Year of publication: 1981
Number of editions: 1
ISBN: 978-84-282-0600-6
Size: 23 (width) x 31 (height)
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