Artisan sheeps cheese with black...

Artisan sheeps cheese with black truffles

<p> Cheese handmade in Morella with sheeps milk and black truffle native to Maestrazgo

Made in the province of Castellón


Entrega 3-5 días

Sheep cheese with black truffle (Tuber melanosporum Vitt.). Half piece of approx. 250 gr. or whole cheese of approx. 500 gr

Pasteurized sheep's milk, truffle (Tuber melanosporum Vitt.), salt, rennet, calcium chloride, lactic ferments, egg lysozyme preservatives and virgin olive oil in rind. Matured fatty.

Characteristics of Sheep cheese with black truffle

  • CURING - 30 days
  • PASTURE - Compacted by hand. Firm and semi-soft, with truffle shavings.
  • RIND - Very thin with truffle spots.
  • TEXTURE - Firm and semi-soft with small mechanical eyes.
  • SMELL - Mild lactic, spicy sweet balanced and assembled with truffle.
  • TASTE - Aromatic acidity, reminiscent of dried fruits. Subtle background of black truffle.
Tipo de seta comestible
Trufa invierno (T. melanosporum)