Boletus RisottoBages Cargol
Glass jar of boletus risotto, Boletus edulis ready to prepare by adding broth. Available in 2 and 4 portions 225 gr and 475 gr
Risotto is a traditional Italian food made with rice. It is one of the most common ways of cooking rice in Italy. It is a food originating from the northwestern part of the country, specifically eastern Piedmont and western Lombardy due to the abundance of rice. It is one of the pillars of northern gastronomy in general.
Very simple to prepare, in a short time you can prepare an exquisite dish of rice with mushrooms.
Brown the boletus risotto with olive oil and add water. Cook for about 15 min and season to taste with a little parmesan cheeseCHARACTERISTICS BOLETUS RISOTTO:Ingredients rice, boletus mushrooms ( boletus edulis ), fried onion, wheat flour, vegetable oil, vegetable broth and garlic..Net weight: 225 gr and 475 grGluten free productDried product