Boletus and zucchini risotto
Prepare a boletus risotto with zucchini. Delicious, very easy to prepare and with first quality ingredients!
Pack of 500 gr and special for catering trade 2500 gr
Delicious risotto of boletus, Boletus edulis, and zucchini, in 500 gr glass container and 2500 gr bulk bag, special for catering
For its preparation we recommend this recipe:Put a pot to boil with water and/or broth in equal partsIn a frying pan brown an onion in extra virgin olive oilPour the contents of the pot and stir. Add a little white wine and let it reduceThen add the boiling water/broth and stir often (the more we stir the creamier it will be)Add salt to taste and keep boiling (approx. 20 minutes). Add water/broth if necessary and correct the salt, add a little butter and/or parmesan cheese towards the end of cooking and stir.serve hot
Handmade with high quality raw materials:
Extra category rice from the Ebro Delta, with an extraordinary texture. Ideal for risottos, rice casserole, paella and other dishes of our appreciated Mediterranean diet.
Dehydrated mushrooms, of surplus quality, totally clean
Dehydrated spices and vegetables, which give a special touch, delicious to the palate
Characteristics Risotto of boletus and zucchini:Ingredients: extra category rice, boletus 5% (Boletus edulis), zucchini, dehydrated garlic and parsleyPackaging: 500 gr jar (4-5 servings) special bulk bag catering 2500 gr.cooking time 20 minutes.vacuum packedNo dyes or preservativesNo saltStore in cool, dry place, protected from light.
Allergen information:Contains celery.
Nutritional values per 100 g of productEnergy value: 1430,23 kJ / 336,63 kcalTotal fat: 0,55 gof which saturated: 0,04 gCarbohydrates: 75,86 gof which sugars: 1,03 gProteins: 7,19 gSalt: 0,02 g