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Surprising and delicious preparation for cooking rice with lentils and boletus, packaged in bulk in a special plastic bag for catering
For its preparation we recommend this recipe:
- Put a pot to boil with water and/or broth in equal parts
- In a frying pan brown an onion in extra virgin olive oil
- Pour the contents of the pot and stir. Add a little white wine and let it reduce
- Then add the boiling water/broth and stir often (the more we stir the creamier it will be)
- Add salt to taste and keep boiling (approx. 20 minutes). Add water/broth if necessary and correct the salt
- Serve hot
- Tipo de seta comestible
- Boletus