Shiitake breeze
Intense flavors and a meaty texture in these chopped, dehydrated shiitake mushrooms, ideal for adding umami and body to a wide variety of recipes.
- 1 kg bag of chopped shiitake mushrooms
- Grades #2 (5–6 mm) and #3 (10–12 mm)
- Deep, earthy flavor
- Perfect for soups, stir-fries, and ramen

Incorporate the most iconic flavor of Asian cuisine with this dehydrated and chopped shiitake mushroom, an ingredient full of umami, with a firm texture and penetrating flavor that blends perfectly into dishes from multiple culinary cultures.
It comes in 1 kg packs with two cut sizes: No. 2 (5–6 mm) and No. 3 (10–12 mm). When rehydrated, it regains its characteristic meaty consistency and offers a deep, slightly smoky flavor that is ideal for enriching broths, sauces, rice dishes, or stir-fries.
Rehydrate in hot water for 30 minutes. The resulting liquid can be used as a base for ramen broth, soups, or stews. Shiitake mushrooms pair especially well with vegetable dishes, tofu, rice, or legumes.
- Dehydrated and chopped shiitake mushrooms
- Formats: No. 2 (5–6 mm) and No. 3 (10–12 mm)
- 1 kg bag for frequent cooking
- Intense flavor and meaty texture
- Ideal for Asian cuisine, broths, stews, and stir-fries
- Rich in umami, versatile, and easy to use
Add depth and character to your recipes with shiitake mushroom pieces, an essential mushroom in any mycological pantry.
Data sheet
- Shiitake (L. edodes)
- Shiitake (L. edodes)