Truffle Pack Slow Cooker.

Truffle Pack Slow Cooker.

Can you hear it? It is the sound of a good casserole making a delicious delicacy over low heat, take your time, cook with a glass of wine and your favorite music and use the oldest cooking diamond in the world, the truffle. We propose you a selection of truffle preserved in such a way that its aroma is condensed so that it can be uncovered in your elaborations.

LCS1553
€33.59

This pack contains the following products:

First cooking Tuber melanosporum truffle juice

The essence of the truffle, protagonist in all the elaborations that need chup chup ideal for stews, sauces, consommés, etc. In each of our jars you get the flavor of the truffle that you can enjoy all year round.

Tuber aestivum truffle in its juice

Summer truffle in essence, first cooking broth, and tuber aestivum truffle without any other ingredient, in order to offer you a product of the highest quality. We recommend adding the sliced or grated truffle to your preparations (creams, broths, stocks, etc.), on the hot food, at the last minute so that this essence does not evaporate, since the truffle does not require cooking time.

Round rice with Black Truffle (Tuber Melanosporum)

This rice has been cultivated in the ecological environment of the Albufera natural park in the Valencian Community, Spain, for generations. The truffle it contains is of the Tuber Melanosporum variety, the most valued black truffle in the kitchen. Its texture once cooked is tender and juicy, you will be captivated by a delicious food, easy to prepare and naturally grown, it also comes with a rich creamy rice recipe on the back.

Brandy with black truffle

A product that evokes aged sensations, this is how we have always preserved our black diamond, there are still those who keep a bottle of brandy with black truffles as a great treasure. To change a simple tomato sauce, just two spoonfuls are enough. It triumphs in stews prepared in the oven, to cook with that touch of truffle. It is used to stew over meat and fish, to lard meats, sausages, cannelloni or meatballs. Truffle does not require cooking.