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Balsamic vinegar with black truffle aroma
Manjares de la Tierra<p> 100 ml bottle of balsamic reduction with truffle. It combines two of the great ingredients of gastronomy: the balsamic vinegar of Modena (Denomination of Origin) and the black truffle, specifically the Tuber melanosporum or black winter truffle, this vinegar has been flavored with black truffle. The product is presented in a glass bottle with a capacity of 100 ml, very elegant.
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Balsamic vinegar reduction Modena vinegar with black truffle aroma, Tuber melanosporum.
Combination of two valuable ingredients reduction of Modena vinegar and black truffle, use on cheese, foie gras, salads, for meat carpaccio, risotto, roasted and steamed vegetables...
Presented in a convenient 100 ml dosing bottle, with this truffle flavored balsamic vinegar we can give a touch of extraordinary and surprising flavor to our dishes
Handmade in Sarrión , cradle of the black truffle in Spain.
Characteristics Balsamic vinegar with black truffle aroma
Ingredients: Balsamic vinegar, natural aroma of Black truffle , thickener, antioxidant
Presentation: 100 ml glass bottle
RECOMMENDED FOR:
Combining with cheese, foie, salads, for meat carpaccio, risotto, roasted and steamed vegetables....
INFORMATION:
Capacity: 100 ml
Glass container
Shelf life: 3 years
Store in a cool, dry place.
NUTRITIONAL INFORMATION:
Energy value: 243 Kcal/1032 Kj.
Proteins: 0.4 gr.
Carbohydrates: 60 gr.
Fats 0.1 gr.
- Tipo de seta comestible
- Trufa invierno (T. melanosporum)
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