Quercus faginea mycorrhizated with Tuber melanosporum

Discover the Quercus faginea mycorrhized with Tuber melanosporum, a perfect combination between tree and mushroom for optimal and healthy growth. Ideal for reforestation projects or black truffle cultivation.

  • Presentation: 450 cc pot
  • Species: Quercus faginea
  • Age: 1 year
  • Mycorrhized with Tuber melanosporum
LCS1782-6
€74.95
Tax included
Quantity units: 6 pcs
Quantity
Delivery 3-5 days

  • Grow your own gastronomic treasure: transform your land into a source of black winter truffles, enjoying a unique investment that combines culinary pleasure with land value.
  • Natural resilience and vitality: the symbiosis between tree and fungus protects roots against pathogens, ensuring a healthier and more robust specimen against climate challenges.
Close
Description

Discover the secret to cultivating a forest full of life and flavor with Quercus faginea mycorrhized with Tuber melanosporum. This is not just a tree; it's an investment in the future of your land, a unique opportunity to enjoy the magic of winter black truffles while contributing to natural balance. With each plant, you are creating a stronger and more sustainable ecosystem.

Quercus faginea mycorrhized with Tuber melanosporum are not just trees, they are natural allies that will transform your land. Thanks to the symbiosis between the tree and the fungus, you will get faster and stronger growth, as mycorrhizae help absorb essential nutrients that would otherwise be inaccessible. Furthermore, this relationship protects the tree from harmful fungi, ensuring it is healthier and more resistant.

Imagine being able to enjoy winter black truffles on your own estate. This product offers you more than just the possibility of growing a tree; it also gives you the chance to harvest one of the world's most exclusive delicacies. With each Quercus faginea mycorrhized, you are taking a step towards a unique gastronomic experience and a potentially lucrative business.

What makes these Quercus faginea mycorrhized truly special is their superior quality. Carefully cultivated with attention to detail, each plant is designed to offer maximum performance. Whether you're looking to improve your land, start a reforestation project, or simply enjoy the beauty and benefits of these trees, this product is the perfect choice.

  • Potted presentation of 450 cc: Easy to transport and plant, ideal for starting your project right away.
  • 1-year-old Quercus faginea: Young and full of potential, ready to grow and thrive in your land.
  • Mycorrhized with Tuber melanosporum: Guarantee a perfect symbiosis for optimal growth and truffle production.
  • Natural protection: Mycorrhizae prevent attacks by harmful fungi, ensuring a healthier tree.
  • Double benefit: Not only do you get a strong tree, but also the possibility of harvesting winter black truffles.

Don't wait any longer to transform your land and your life. Quercus faginea mycorrhized with Tuber melanosporum are more than a purchase; they are an investment in the future. Each plant is an opportunity to connect with nature, enjoy its fruits, and contribute to a greener world. Get yours today and start living the magic of the black truffle!

Product Details
LCS1782-6

Data sheet

  • Trufas
  • Mycorrhizal oaks
  • Truffle mycorrhizal plant
  • Trufa de invierno, Tuber melanosporum
  • Forestry cup 450
AI FAQs
It is a Portuguese oak (Quercus faginea) specimen whose roots have been inoculated with the black truffle fungus (Tuber melanosporum), establishing a symbiosis that allows for future truffle production.
Black truffle production usually begins between 7 and 10 years after planting, depending on climatic conditions, soil quality, and maintenance.
Quercus faginea prefers limestone soils with a pH between 7.5 and 8.5. It requires good drainage and adapts well to Mediterranean climates with dry summers and cold winters.
The plant is delivered in a 450 cc pot, is 1 year old, and has a well-developed and mycorrhized root system.
Yes, it is an excellent option for both the reforestation of degraded land and the creation of commercial truffle plantations, helping local biodiversity.