Bittersweet yellow trumpet

The sweet and sour jam of mountain gluttony in a sweet and sour sauce made from a yellowish mushroom Cantharellus lutences , which grows in coniferous forests during autumn-winter.

This mushroom preserve is made only with natural ingredients:

• yellow trumpet , Cantharellus lutescens
• apple cider vinegar
• Modena vinegar,
• Castilian pine nuts
• dried apricots
• sugar.
• • This mushroom sauce is ideal to accompany red meats, game, foie, fish, smoked meats, pates and dairy products: yogurt, curds, ice cream, custards and cheeses. It is also delicious as a salad dressing, adding oil and salt to the sweet and sour sauce.

It is a product prepared to be consumed hot or cold, combining the flavor and texture of the edible mushroom with a play of contrasts between the sweetness of the dried apricots and the sugar with the acidity of the

The raw material that arrives at the factory is checked by biologist and mycologist to rule out possible misidentified specimens.

It is then selected to eliminate defective specimens and all elements that may alter the quality of the product, such as needles and other plant remains.

• Once the package is opened, we recommend keeping it in the refrigerator.
• Best before 12 months.
• Weight: 140 gr / 275 gr