copy of Dessert Growing Kit
copy of Dessert Growing Kit
copy of Dessert Growing Kit
copy of Dessert Growing Kit
copy of Dessert Growing Kit
copy of Dessert Growing Kit
copy of Dessert Growing Kit
copy of Dessert Growing Kit

MOJITO cultivation kit

<p> New kit MOJITO culture . It cultivates of a comfortable and very simple form: mint, basil and mint .

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LCS1807
Delivery 3-5 days
€19.50

The Mojito is a refreshing cocktail originally from the island of Cuba and was popularized outside of it by the American writer Ernest Hemingway.

In addition to the classic mojito, made with rum, lime, ice, sugar, soda or sparkling water and mint, there are some variants such as the one that uses basil for its preparation.

With the culinary self-cultivation kits you will be able to grow the ingredients of your favorite dishes in a simple and convenient way.

The seed bombs are made according to the NENDO DANGO method developed by MASANOBU FUKUOKA more than 70 years ago. This system protects the seeds for long periods of time. Thanks to the clay and natural fertilizers that cover them, successful germination is guaranteed.

This box has been manufactured at the Juan María Center in Nigrán (Pontevedra), which provides support, training and opportunities for the real inclusion of people with intellectual disabilities. Each kit contains 3 100% biodegradable germination pots, 3 peat tablets, 3 seed bombs and three cards with the necessary care for each plant.

INSTRUCTIONS

The use of the kit is very simple.

1. First we must place the peat tablet in a tray with the base covered with water for a few hours, its size will increase 4 or 5 times.

2. Then we must drain and introduce the tablets in the pots.

3. We open the cloth that wraps the peat and we semi-bury the bombs.

4. It is important to keep the bombs humid without drowning them, spraying water so as not to flood them.

5. The first days should not give him the direct sun, they need clarity and indirect light.

6. Around the tenth day after sprouting is the time to place them in their final location.

7. We introduce each biodegradable pot in the soil of the final pot. Once in the soil it will degrade very quickly, leaving room for the roots.