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Herbes Provençales are a fine and delicate blend of aromatic plants, which can be used both fresh and dried. They are typical of the Mediterranean basin, more specifically of the French region of Provence, located in the southeast of France.
Provençal herbs are one of the most widely used spice combinations in international cuisine due to their excellent flavor and magnificent aroma. Ideal for seasoning barbecues, stews, roasts, pastas, vegetables or even salads.
Grow Provençal herbs at home with this easy-to-use growing kit. Add flavor and aroma to your dishes!
With the culinary self-cultivation kits you can easily and conveniently grow the ingredients of your favorite dishes.
The seed bombs are made according to the NENDO DANGO method developed by MASANOBU FUKUOKA more than 70 years ago. This system protects the seeds for long periods of time. Thanks to the clay and natural fertilizers that cover them, successful germination is guaranteed.
The wooden boxes This box has been manufactured at the Juan María Center in Nigrán (Pontevedra), which provides support, training and opportunities for real inclusion to people with intellectual disabilities. Each kit contains 3 100% biodegradable germination pots, 3 peat tablets, 3 seed bombs and three cards with the necessary care for each plant.
INSTRUCTIONS:
The use of the kit is very simple.
1. First we must place the peat tablet in a tray with the base covered with water for a few hours, its size will increase 4 or 5 times.
2. Next we must drain and introduce the tablets in the flowerpots.
3. We open the cloth that surrounds the peat and we semi-bury the bombs.
4. It is important to maintain the bombs humid without drowning them, to spray water not to flood them.
5. The first days should not give him the direct sun, they need clarity and indirect light.
6. Around the tenth day of having sprouted it is the moment to place them in the definitive place.
7. We introduce each biodegradable flowerpot in the ground of the final flowerpot. Once in the soil it will degrade very quickly, leaving room for the roots.
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