Casserole noodles with shrimps and mushrooms

Prepare delicious Casserole noodles with mushrooms and prawns , in a glass container of 350 gr and a bag of 2500 gr and special catering

For its preparation we recommend this recipe:

• Sauté an onion in a frying pan, brown the noodles and mushrooms
• Add broth or hot water (approx. between 1500 and 1800 ml)
• Season with salt and pepper and let it cook for about 15 minutes, adding broth/water and adjusting the salt.
• It can be served with allioli
• Serve hot

Handmade with high quality raw materials:

Pasta and dehydrated Mushrooms, of surplus quality, totally clean

Dehydrated spices and vegetables, which give it a special touch, delicious to the palate

Characteristics Fideuá of yellow trumpets:

• Ingredients: noodles (may contain traces of egg), mixture of wild and cultivated mushrooms 5%, shrimp, garlic, tomato, red and green bell pepper and dehydrated parsley
• Packaging: glass jar 350 gr (3-4 servings), bulk bag 2500 gr special catering
• Cooking time 15 minutes.
• Vacuum packed

Allergen information:

• May contain traces of egg
• Contains gluten
• The broth contains crustaceans, fish, eggs, soy and sulfites
• No coloring or preservatives. Salt free.
• Store in a cool, dry place, protected from light.

Nutritional values per 100 g of product

• Energy value: 1477.56 kJ / 336.57 kcal
• Total fat: 1.41 g
• of which saturated: 0.27 g
• Carbohydrates: 69.48 g
• of which sugars: 3.16 g
• Protein: 12.60 g
• Salt: 0.11 g