Mountain fideuá

Prepare this delicious recipe of Fideuá of mountain, in glass container of 350 gr and bag of 2500 gr specialhotel business

For its preparation we recommend this recipe:

• Sauté an onion in a frying pan, brown the noodles and mushrooms
• Add fish stock or hot water (approx. 1500 to 1800 ml)
• Season with salt and pepper and let it cook for approximately 15-20 minutes, adding fish stock/water and adjusting the salt.
• To serve it can be accompanied with allioli
• Serve hot

Handmade with high quality raw materials:

Pasta and dehydrated Mushrooms, of surplus quality, totally clean

Dehydrated spices and vegetables, which give it a special touch, delicious to the palate

Characteristics Fideuá of mountain:

• Ingredients: Noodles, mixture of wild and cultivated mushrooms* (approx. 5%) in variable proportion, green pepper*, red pepper*, fish stock*, garlic* and parsley*
• Packaging: 350 g glass jar (3-4 servings), 2500 g bulk bag, special for catering trade
• Cooking time 15 minutes.
• Vacuum packed
• No coloring or preservatives
• Salt free

• Store in a cool, dry place, protected from light.

Allergen information:

• May contain traces of egg.
• Contains gluten.

Nutritional values per 100 g of product

• Energy value: 1399,96 kJ / 334,54 kcal
• Fat: 1,51 g
• Of which saturated: 0,28 g
• Carbohydrates: 67,45 g
• Of which sugars: 4,56 g
• Proteins: 13,06 g
• Salt: 0,10 g