Dehydrated Maitake 30 gr
Dehydrated Maitake 30 gr
Dehydrated Maitake 30 gr
Dehydrated Maitake 30 gr

Dehydrated Maitake 30 gr

<p> 30 g package of Dried Maitake


In stock - Delivery 24/48 h

Bag of 30 grams of Maitake (Grifola frondosa) Organic, dehydrated and sliced

Certified organic production. Suitable for celiacs, vegetarians and vegans.

0% fat: ideal for maintaining a healthy and balanced diet. Food rich in ß-glucans.

Format: 30 g bag of dried organic mushroom.

Grifola frondosa: intense aroma of noble woods. Mushroom with high protein content, B vitamins, minerals and ergosterol, precursor of vitamin D.

Recommended in creams, sautéed, tempura and grilled.


Our dehydrated mushrooms are harvested by expert hands that choose only and exclusively the best specimens of each spice to be dried.

The product is totally natural in all its processes, from the manual harvesting by expert hands, through the drying or dehydration that is through natural processes, to the final product, the dehydrated mushrooms, which do not contain any type of preservative or additive.

Once rehydrated, mushrooms are ideal to accompany any type of dish you can think of, meat, fish, rice, creams, pasta, desserts, ...

Equivalence between dried mushrooms and fresh mushrooms: 1 kg of dried mushrooms is equivalent to 8/10 kg of fresh mushrooms.


For use in cooking, simply soak the dried mushrooms in a container with slightly warm water for 15 to 45 minutes. We recommend that you also take advantage of the water resulting from rehydration as it will give your dishes even more flavor if possible. Depending on the recipe you have chosen, you can use water, broth, milk or beer.

They can also be added directly to stews during cooking.

Store in a cool, dry place away from odors. Once opened, store in the refrigerator.


  • Ingredients: Maitake (Grifola frondosa)
  • Extra grade
  • Net weight: 30 gr.
  • Presentation: bag
  • Dried product

Our dried mushrooms are available in the following varieties:

  • ORONJA, OU DE REIG (Amanita caesarea)
  • BOLETUS LAMINA 1ª(Boletus edulis)
  • CHAMOPHIÑON DE (Agaricus bitorquis)
  • MUSHROOM (Pleurotus eryngii)
  • MAITAKE (Grifola frondosa)
  • MORILLA (Morchela conica)
  • PERRECHICO LAMINA (Calocybe gambosa)
  • PLEUROTUS LAMINA (Pleurotus ostreatus)
  • STRAWBERRIES (Chantarellus cibarius)
  • STRIPED STRAWBERRIES (Cantharellus tubaeformis)
  • REISHI (Ganoerma lucidum) for infusions
  • NISCALUS (Lactarius deliciosus)
  • RUSSULA (Russula virescens)
  • SENDERILLA (Marasmius oreades)
  • SHIITAKE WHOLE (Lentinus edodes)
  • SHIITAKE LAMINA (Lentinus edodes)
  • YELLOW PITTLE (Cantharellus lutescens)
  • DEATH TRUMPET (Craterellus cornucopioides)

Each of our varieties is presented in different formats and sizes. We also have larger sizes exclusively for the catering industry. If you are interested please ask us

Seta medicinal
Maitake (G. frondosa)
Tipo de seta comestible
Maitake (G. frondosa)