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Dried Maitake 30 gr
Discover the 30 gr dried Maitake, an organic mushroom with a strong aroma of fine woods and rich in proteins, B vitamins, and minerals. Ideal for a healthy and balanced diet.
- Certified organic production
- High content of ß-glucans
- Practical 30 g bag format
- Perfect for creams, stir-fries, and stews
LCS211
€7.75
Tax included
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Boost your defenses naturally: take advantage of the high beta-glucan content of this medicinal mushroom to strengthen your immune system while enjoying a pure, additive-free food.
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Gourmet flavor in your kitchen: transform your everyday recipes with an intense woody aroma that brings a unique culinary depth to your soups, stir-fries, and grilled dishes.
Discover the natural power of dehydrated Maitake 30 gr, a culinary and nutritional gem that will transform your dishes and your well-being. With its intense aroma of noble woods and its high content of proteins, B vitamins, and minerals, this organic and dehydrated product is the perfect choice for those seeking flavor, health, and versatility in a single ingredient.
Dehydrated Maitake not only enriches your recipes with a unique and deep flavor, but also provides tangible health benefits. Being rich in ß-glucans, it helps strengthen your immune system, while its 0% fat content makes it an ideal ally for maintaining a balanced and healthy diet. In addition, its certified organic production guarantees that you are consuming a natural product, free of additives and preservatives.
This product stands out for its versatility in the kitchen. Whether in creams, sautés, tempuras, or grilled, dehydrated Maitake adapts to any dish, adding a gourmet touch and exceptional nutritional value. Its rehydration process is simple and quick, allowing you to enjoy its texture and flavor in a matter of minutes. Moreover, the rehydration water can be used to enhance the flavor of your preparations, turning every recipe into a unique experience.
Among its competitive advantages, dehydrated Maitake is distinguished by being suitable for celiacs, vegetarians, and vegans, making it an inclusive option for all types of diets. Its 30-gram bag presentation is perfect for keeping it fresh and ready to use at any time, ensuring you always have a high-quality ingredient on hand.
- 100% natural ingredients: Only Maitake (Grifola frondosa), without additives or preservatives.
- High nutritional value: Rich in proteins, B vitamins, minerals, and ergosterol, a precursor of vitamin D.
- Culinary versatility: Ideal for creams, sautés, tempuras, and more, adapting to any recipe.
- Easy rehydration: Ready to use in 15-45 minutes, preserving its original texture and flavor.
- Certified organic production: Guarantee of a sustainable and environmentally friendly product.
- Practical and durable: Presented in a 30-gram bag, perfect for storing and using when needed.
Do not miss the opportunity to incorporate dehydrated Maitake 30 gr into your pantry. With its exceptional flavor, health benefits, and versatility in the kitchen, this product is the perfect choice for those seeking the best of nature in every bite. Get yours today and discover why Maitake is the ingredient you have been waiting for!
LCS211
Data sheet
- Maitake (G. frondosa)
- Dehydrated medicinal mushrooms
- Dehydrated medicinal mushroom
To rehydrate, submerge the mushrooms in warm water for about 20 to 30 minutes. Once rehydrated, you can use them as if they were fresh and use the soaking water for broths or sauces due to its great flavor.
It is an excellent source of plant-based proteins, B vitamins, and minerals. Additionally, it stands out for its high content of beta-glucans, which contribute to the well-being of the immune system.
Thanks to its intense aroma of noble woods, it is perfect for enriching vegetable creams, sautés, meat or legume stews, and rice or pasta dishes.
It means it has been grown following strict regulations that prohibit the use of synthetic chemical pesticides and fertilizers, guaranteeing a natural and environmentally friendly product.
It is recommended to keep the bag closed in a cool, dry place, away from direct sunlight and strong odors, to preserve its aroma and properties for longer.
