Dehydrated sun mushroom

Sun mushroom ( Agaricus blazei Murrill ) organic, dehydrated and sliced.

Certified organic production. Suitable for celiacs, vegetarians and vegans.

0% fat: ideal for maintaining a healthy and balanced diet. Food rich in ß-glucans.

Format: 30 g bag of dehydrated organic mushroom and 1000 g package

Agaricus blazei Murrill: intense almond aroma, consistent flavor. Sun Mushroom is a protein-rich mushroom with all the essential amino acids, minerals and vitamins, especially B and E.

Our tip: in meat stews, with vegetables and soups.

DEHYDRATED MUSHROOMS LA CASA DE LAS SETAS

Our dehydrated mushrooms are harvested by expert hands that choose only and exclusively the best specimens of each spice to be dried.

The product is totally natural in all its processes, from the manual harvesting by expert hands, through the drying or dehydration that is done by natural processes, to the final product, the dried mushrooms, which do not contain any type of preservatives or additives.

Once rehydrated, mushrooms are ideal to accompany any type of dish that comes to mind, meat, fish, rice, creams, pasta, desserts, ...

Equivalence between dried mushrooms and fresh mushrooms: 1 kg of dried mushrooms is equivalent to 8/10 kg of fresh mushrooms.

INSTRUCTIONS FOR USE

For use in cooking, simply soak the dried mushrooms in a container with slightly warm water for 15 to 45 minutes. We recommend that you also take advantage of the water resulting from rehydration as it will give your dishes even more flavor if possible. Depending on the recipe you have chosen, you can use water, broth, milk or beer.

They can also be added directly to stews during cooking.

Store in a cool, dry place away from odors. Once opened, store in the refrigerator.

CHARACTERISTICS DEHYDRATED SUN MUSHROOM

• Ingredients: Mushroom of the Sun (Agaricus blazei Murrill)
• Extra category
• Net weight: 30 gr.
• Presentation: bag
• Dried product

Our dried mushrooms are available in the following varieties:

• ORONJA, OU DE REIG (Amanita caesarea)
• BLAZEI (Agaricus blazei Muriill)
• BOLETUS LAMINA 1ª(Boletus edulis)
• PARIS MUSHROOM (Agaricus bitorquis)
• MUSHROOM (Pleurotus eryngii)
• MIXED MUSHROOMS
• MAITAKEKE (Grifola frondosa)
• MORILLA (Morchela conica)
• PERRECHICO LAMINA (Calocybe gambosa)
• PLEUROTUS LAMINA (Pleurotus ostreatus)
• STRAWBERRIES (Chantarellus cibarius)
• STRIPED STRAWBERRIES (Cantharellus tubaeformis)
• REISHI (Ganoerma lucidum) for infusions
• NISCAL (Lactarius deliciosus)
• RUSSULA (Russula virescens)
• SHIITAKE WHOLE (Marasmius oreades)
• SHIITAKE WHOLE (Lentinus edodes)
• SHIITAKE LAMINA (Lentinus edodes)
• YELLOW TRUMPET (Cantharellus lutescens)
• DEADLY TRUMPET (Craterellus cornucopioides)

Each one of our varieties of dried mushrooms comes in different formats and sizes. We also have larger sizes exclusively for the catering industry. If you are interested, please ask us.