Maitake (Grifola frondosa) MAITAKE
Food supplement based on maitake mushroom extract and powder and vitamin C from acerola.
-Vitamin C contributes to the normal functioning of the immune system and to the protection of cells against oxidative damage and helps regenerate the reduced form of vitamin E.
-Vitamin C contributes to normal collagen formation for normal blood vessel function and contributes to normal energy metabolism.
- Suitable for vegetarians
- Gluten free
Pack of 60 vegetarian capsules.
COMPOSITION
Ingredients | Per 4 capsules | %CDR |
---|---|---|
Maitake, extract (with broken shell 1 ) ¡ |
1. 000 mg | - |
Polysaccharide content ¡ |
250 mg | - |
Maitake, powder (with broken cover 1 ) ¡ |
600 mg | - |
Vitamin C (from acerola extract and ascorbic acid)
¡ |
RDA: Recommended Daily Allowance in the European Union.
INSTRUCTIONS FOR USE
1 to 2 capsules twice a day, with plenty of liquid, during meals. Do not exceed the daily dose expressly recommended for this product.REMARKS
Suitable for vegetarians. Gluten free. Suitable for diabetics: 0.016 BU per capsule2 .
1. With broken shell means that the mushroom has been pulverized by a special method, obtaining an extra fine powder, which increases the bioavailability.
2. 1 BU = bread unit (46, bread unit) - a term used in diabetology in Germany. 1 BU = approx. 12 g carbohydrates.
Storage conditions: Store in a cool, dry place. Keep out of sight and reach of children.
- Suitable for vegetarians
Gluten free
- Seta medicinal
- Maitake (G. frondosa)