Maitake (Grifola frondosa) MAITAKE

Food supplement based on maitake mushroom extract and powder and vitamin C from acerola.

-Vitamin C contributes to the normal functioning of the immune system and the protection of cells against oxidative damage and helps to regenerate the reduced form of vitamin E. -Vitamin C contributes to normal collagen formation for the normal functioning of blood vessels and contributes to normal energy metabolism.

Pack of 60 vegetarian capsules.

Maitake, extract (with broken shell1)

Polysaccharide content

Maitake, powder (with broken casing1)

Vitamin C (from acerola extract and ascorbic acid)

Vegetable capsule (hydroxypropyl methylcellulose), anti-caking agent (silica).RDA: Recommended Daily Allowance in the European Union.

1 to 2 capsules twice a day, with plenty of liquid, during meals.

The daily dose expressly recommended for this product should not be exceeded.

Suitable for vegetarians. Gluten free. Suitable for diabetics: 0.016 BU per capsule2.1. With broken shell means that the mushroom has been pulverized by a special method, obtaining an extra fine powder, which increases the bioavailability. The entire mushroom is always pulverized.2. 1 BU = bread unit (46, bread unit) - term used in diabetology in Germany. 1 BU = approx. 12 g carbohydrate.

Food supplements should not be used as a substitute for a balanced diet.Storage conditions: Store in a cool, dry place. Keep out of sight and reach of children.