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Mushrooms of Spain and Europe
Editorial SUSAETALearn about the main mushroom spices , boletus and chanterelles that you can discover on your country walks. Learn to identify them through photographs, an exhaustive description and explanatory pictograms that indicate whether they are edible or not.
Binding: Flexible hardcover laminated with silver stamping
ISBN: 9788499281353
Size: 15 x 18.5
Pages: 256