Mushrooms of Spain and EuropeEditorial SUSAETA
Learn to identify the mushrooms you find with this mushroom guide.
Learn about the main species of mushrooms, boletus and chanterelles that you can discover on your country walks. Learn to identify them through photographs, an exhaustive description and explanatory pictograms that indicate whether they are edible or not.
Binding: Plasticized flexible hardcover with silver stampingISBN: 9788499281353Size: 15 x 18,5Pages: 256
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