

Enjoy the Rebozuelo liqueur, a exquisite Galician artisan creation made with Cantharellus cibarius mushrooms and distilled orujo, without additives or preservatives. A unique flavor in every sip!
Discover the unique flavor of nature with our Chanterelle Liqueur, C. cibarius, 50 cc. This exquisite artisanal liqueur, made with mushrooms harvested from the forests of Ourense, will transport you to the pure essence of Galician rural life. A gift for the senses that combines tradition, quality, and a touch of magic in every sip. Ready for an unforgettable experience?
This liqueur is not just a drink, it's a sensory experience that awakens emotions. Its fruity taste and intense aroma make it the perfect companion for desserts, after-dinner drinks, or even to add a special touch to your recipes. Each bottle is a tribute to nature, crafted with 100% natural ingredients and without additives, respecting maturation times to offer you the best.
The Chanterelle Liqueur stands out for its authenticity and exclusivity. The carefully selected Cantharellus cibarius mushrooms, visible in the bottle, are not just decoration but also contribute unique flavors and aromas. This product is the result of traditional Galician recipes, passed down from generation to generation, and made with the highest quality distilled orujo.
Imagine enjoying this liqueur on a quiet afternoon, sharing special moments with loved ones, or surprising your guests with a gourmet touch in your dishes. It's more than a liqueur, it's a connection to the earth and its most authentic flavors.
Don't miss the opportunity to try something truly special. The Chanterelle Liqueur is more than a drink, it's an experience that connects you with the essence of Galicia. What are you waiting for to add this treasure to your collection? Get your bottle today and discover the pleasure of authenticity!
Data sheet
check_circle
check_circle
What are you looking for?