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50 cc bottle of authentic handmade chanterelle liqueur, made with mushrooms collected in Ourense, next to the distillery.
The craftswomen who make this liqueur have collected liqueur recipes from the Galician rural world in order to make them in their distillery. This liqueur is made from distilled pomace and with the addition of small Cantharellus cibarius mushrooms or chanterelles. These mushrooms can be appreciated inside the bottle since not all of them are eliminated in the filtrate and 2 or 3 specimens are left as decoration
Completely natural product , without using any additives or preservatives, and letting the liqueur respect its maturation time
If you know this mushroom you know that its aroma and fruity flavor is perfect for desserts, so this liqueur is ideal for cooking or to take after dinner.
It will not disappoint you!
- Presentation: glass bottle
- Quantity: 50 cc
- Graduation: 25º
- Tipo de seta comestible
- Rebozuelo (C. cibarius)
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